Pastured ground lamb from Marin Sun Farms is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, or used as a great stuffing for fresh peppers or a taco filling.
Ingredients: pastured ground beef and bone broth, onions, tomato paste, olive oil, beef liver, garlic, thyme, oregano, Celtic sea salt, parsley, black pepper, red wine vinegar, cinnamon, allspice, bay leaves
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
