This flavorful, nourishing vegan broth was crafted by Sonia Serrano, one of our "New Recipe Midwives." Along with a variety of fresh and dried mushrooms (reconstituted by soaking), a true highlight of this dish are the delicate flakes of nutrient-rich bull kelp harvested off the Northern California coast by Julie Drucker of Yemaya Seaweed. Sadly, this variety of kelp is diminishing and may not be around much longer due to environmental changes in the ocean. Luckily, we're able to get a good quantity from Julie, so we can continue to offer this healing broth.

Ingredients: (* = organic)

Recipe is vegan, gluten-free, dairy-free and nightshade-free.


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