Sorry - this product is no longer available

Slow Cooked Bone Broths

Frozen -- Mushroom and Sea Vegetable Soup (Vegan)

22 ounces in a 24 oz jar

This nourishing vegan broth is infused with a variety of fresh and dried mushrooms (reconstituted by soaking), a true highlight of this dish are the delicate flakes of nutrient-rich bull kelp harvested off the Northern California coast by Julie Drucker of Yemaya Seaweed.  Makrut lime leaves from a local garden add subtle aromatic notes.

Ingredients: filtered water, leeks,* fresh maitake and nameko mushrooms,* reconstituted porcini, shiitake, oyster, chanterelle mushrooms,* Celtic sea salt, wild-harvested bull kelp, olive oil,* garlic,* porcini powder,* thyme,* makrut lime leaves*, lime zest*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Product tags
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day