Slow Cooked Bone Broths

Frozen -- Mushroom and Sea Vegetable Soup (Vegan)

22 ounces in a 26 oz jar

This nourishing vegan broth is infused with a variety of fresh and dried mushrooms (reconstituted by soaking), a true highlight of this dish are the delicate flakes of nutrient-rich wakame harvested off the Northern California coast by Julie Drucker of Yemaya Seaweed.  Makrut lime leaves from a local garden add subtle aromatic notes.

Ingredients: filtered water, leeks,* fresh maitake and nameko mushrooms,* reconstituted porcini, shiitake, crimini and oyster mushrooms,* Celtic sea salt, wild-harvested wakame and kombu, olive oil,* porcini powder,* thyme,* makrut lime leaves*, lime zest*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

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$1.50 Glass Deposit
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