If you missed out on our Slow-Cooked Chicken with Bacon, Wine and Herbs, here's a chance to catch the soup we crafted with the extra broth. Bacon fat and smoked paprika give this hearty soup a long smoky finish, complemented by the earthiness of mushrooms and escarole.
Ingredients: pastured chicken bone broth infused with house cured bacon (applewood smoked pastured pork belly, honey, curing salt, juniper berries, garlic, thyme, nutmeg), white wine, tomato paste, onion, parsley, escarole, leeks, mushrooms, crushed tomatoes Celtic sea salt, black pepper, bay leaves, sage, sweet and smoked paprika, red wine vinegar
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
