Simply delicious and satisfying. Large butter beans from Iacopi Farm in Half Moon Bay are soaked and then slowly simmered with chicken bone broth for flavor and a little kombu for digestibility and nutrition. Once the beans are tender, they are seasoned with leeks, sage, Seka Hills olive oil, white wine vinegar and a bit of black pepper.
Ingredients: butter beans,* leeks,* chicken bone broth, Seka Hills olive oil,* sage,* white wine vinegar,* leeks,* Celtic sea salt, lemon zest,* black pepper,* kombu
Recipe is gluten-free, dairy-free, nightshade-free and dairy-free.
