True native wild rice, harvested along the shores of Minnestota lakes by the Ojibwe Nation in Minnesota, long grain red rice from Next Generation Farm in Roseville and Massa Organics brown rice are steamed and tossed with sauteed onions, celery, and herbs for a festive side dish. Also makes a great gluten-free stuffing for a turkey or acorn squash (perfect vegetarian or vegan entree). It comes fully cooked.
Ingredients: brown rice,* wild rice, red rice,* onions,* celery,* vegetable broth (onions,* carrots,* celery,* bay leaves*), olive oil,* Celtic sea salt, parsley,* sage,* thyme,* Allstar Organics celery salt,* black pepper* (* = organic)
Recipe is vegan, nightshade-free, gluten-free and dairy-free.