A lovely, lively kraut with a bit of zing. Gnger, especially known to aid digestion, combines with daikon radish for helpful kraut to accomany a meal.
Ingredients: Napa cabbage,*daikon radish,* ginger root,* garlic,* sesame seeds,* Celtic sea salt. (*=organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
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