Chicken and sauteed vegetables are simmered together in a mild and rich broth-based peanut curry sauce with coconut milk. This version features fresh local broccoli, mushrooms and carrots.
Ingredients: chicken meat* and bone broth,* onions,* carrots,* broccoli,* mushrooms,* peanut butter,* Native Forest coconut milk (guar gum-free),* lemon juice,* cumin,* ginger,* Red Boat fish sauce (anchovies, sea salt), coconut oil,* Celtic sea salt, coriander,* honey,* lemongrass,* garlic,* turmeric,* lemon zest* (* = organic)
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
Our chicken meat comes from Burroughs Family Farms organic, pasture-raised chickens. Our bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.