Menu
Frozen

Frozen -- Peanut Curry with Chicken and Vegetables 22 oz

22 ounces in 24 oz jar

How lucky we are to have such a variety of fresh vegetables from local farms. Sauteed cabbage, carrots, mushrooms and chicken are simmered together in a mild peanut curry sauce, flavored with a housemade blend of toasted spices, along with coconut aminos and fresh lemon, and enriched with plenty of coconut milk. 

Ingredients: chicken meat* and bone broth,* onions,* carrots,* cabbage,* mushrooms,* peanut butter,* Native Forest coconut milk (guar gum-free),* lemon juice,* cumin,* ginger,* coconut oil,* Red Boat Fish Sauce, Celtic sea salt, coriander,* honey,* lemongrass,* garlic,* coconut aminos,*  coconut vinegar,* turmeric, lemon zest*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Product tags
$15.00
$1.50 Glass Deposit
- +