Small, round Thai eggplants from Feral Heart Farm in Sunol are quick-pickled with a classic dill pickle spice blend with just a hint of heat from tiny Thai chiles. Makes a delightful appetizer, or a topping to add a bit of zing to a salad.
Ingredients: Thai green round eggplant,* onion,* apple cider vinegar,* garlic cloves,* rau ram (Vietnamese coriander),* Thai chiles, Celtic sea salt, unfiltered honey, coriander seed,* (* = organic)
Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade free and Gaps Diet-friendly.
