Some like it hot, and pickled! Shredded cabbage, carrots, Thai chiles and spices are pickled in a apple cider and white wine vinegar brine. Try it to add a little zing to your meal!
Ingredients: napa cabbage*, carrots*, Bernie's Best apple cider vinegar* infused with shungiku*, white wine vinegar*, raw unfiltered honey, ginger*, garlic*, Thai chiles, Celtic sea salt, sichuan peppercorns*
Recipe is vegan, gluten-free, dairy-free and Paleo/GAPS Diets-friendly.