The New Leaf Bakery is led by Hector, who has been the lead baker at Grindstone for 20 years. After Grindstone closed its doors, Hector with the support and guidance of the original owner of Grindstone decided to open the new bakery. They follow the traditional ancient method of stone grinding the Quinoa and Millet at the bakery just before making the dough, followed by a slow natural fermentation or authentic sourdough.
The health benefits of both Quinoa and Millet are well known. Quinoa is a seed, not a grain. It has a low glycemic index, is high in protein, and contains all the essential amino acids. It is rich in fiber and minerals, contains omega-3 and 6 fatty acids, is a good source of vitamin B2, folic acid, and vitamin E, and is also rich in polyphenols, phytosterols, and flavonoids. Millet is a grain, but it is not as inflammatory as most grains are; it is rich in magnesium and potassium and high in fiber. But the best thing about Millet is that it can work wonders for your gut; your gut microbes love its fiber, so it is a great probiotic.
These gluten-free cookies are the epitome of luxury and satisfaction, perfect for those moments when only the most exquisite chocolate experience will do. Whether you're seeking a comforting snack or an indulgent dessert, these cookies will elevate your taste buds to a state of pure bliss.
As usual, they are handcrafted using only the finest organic ingredients and a time-honored recipe.
Enjoy!
NET WEIGHT 3.5 OZ (99 GRAMS)
INGREDIENTS: Organic quinoa & organic millet, organic dehydrated cane juice, organic brown rice syrup, organic cocoa powder, organic chocolate chips, organic extra virgin olive oil, organic flax seed (meal), sea salt, non-aluminium baking powder, baking soda.
