A delightful spread for crudites, crackers, or bread. This Turkish dip features roasted red peppers, walnuts, pomegranate molasses, garlic and citrus, and can be enjoyed any way you would hummus. Our version follows traditional recipes, but substitutes gluten-free bread crumbs, and uses our activated Crispy Walnuts instead of raw ones.
Ingredients: sweet red peppers,* Crispy Walnuts,* gluten-free breadcrumbs from Bread SRSLY Sourdough Bread and Rolls (millet flour,* sorghum flour,* white rice flour,* arrowroot, psyllium husk,* salt, xanthan gum), preserved lemon,* olive oil, pomegranate concentrate,* lemon juice,* garlic,* cumin,* paprika (sweet & smoked),* Celtic sea salt (*=organic)
Recipe is vegan, gluten-free, black pepper-free and dairy-free.
