Spring 13 menu 5/22-25

Asparagus and White Bean Soup with Herbs and Lemon (Vegan) -- 22 oz

22 ounces in a 24 oz jar

Here's a delightful vegan soup featuring first-of-the-season Bay Area asparagus and navy beans with plenty of fresh lemon, parsley, rosemary and thyme. 

Ingredients: asparagus,* navy beans,* onions,* leeks,* vegetable broth (onions, carrots, celery)*, olive oil, rosemary,* garlic,* parsley,* Celtic sea salt, thyme,* lemon juice and zest,* bay leaves,* wild-harvested kombu**  (* = organic)

Recipe is vegan, gluten-free, black pepper-free, nightshade-free and GAPS diet-friendly.

**Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Product tags
$1.50 Glass Deposit
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