A stroke of genius -- a plant-forward creamy dreamy casserole with bacon! First-of-the-season local spaghetti squash serves as the "pasta," with our own carbonara sauce made with pastured eggs from Burroughs Family Farm, authentic Parmigiano Reggiano and, last but not least, uncured, sugar-free bacon from pastured hogs, crafted by Oakland's own Creamco Meats. Indulge!
Ingredients: spaghetti squash,* bacon (pork, water, Celtic sea salt, celery powder, cherry powder), pastured eggs,* onions,* Parmigiano Reggiano, olive oil,* garlic,* Celtic sea salt, black pepper,* Allstar Organics Applewood Smoked Salt (* = organic)
Recipe is gluten-free, nightshade-free and GAPS Diet-friendly.
