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No need to (fly to New York and) wait in line at Zabar's! This traditional Ashkenazi Jewish spread, a dairy-free distant cousin to our regular Chicken Liver Pâté, is a recipe developed by our store sampler supreme Danielle Deibert. It's a great holiday appetizer, savory breakfast dish or anytime snack. Pastured chicken livers are sauteed with our own "fatastic" chicken schmaltz, chopped and mixed with hard-boiled pastured eggs and fresh herbs.  

Ingredients: pastured chicken livers, pastured eggs,* onions,* housemade Chicken Schmaltz* (fat infused with caramelized onions*), dry Madeira wine, parsley,* thyme,* Celtic sea salt, black pepper*  (* = organic)

Recipe is dairy free, gluten-free, nightshade-free and GAPS Diet-friendly.

Product tags
$10.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day