Green cabbage is cultured with Celtic sea salt, carrots, oregano, and onions for our version of a traditional Latin American variation on sauerkraut. This is the perfect condiment on tacos, tamales, or any other South-of-the-Border meals, especially on our Cindo de Mayo menu!

Ingredients: green cabbage,* carrots,* onions,* Celtic sea salt, oregano*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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