Typically eaten at Rosh Hashanah, Tzimmes is a traditional side dish that celebrates the sweetness of life. Our version is made with a variety of sweet potatoes, dried fruit and spices, simmered together and finished with orange juice. Try adding to your next beef stew. "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss. This is perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish. Serve as a side dish with the Braised Pot Roast with Carrots.
Ingredients: sweet potatoes,* onions,* Straus unsalted butter,* dried apricots,* prunes,* orange juice,* sucanat, Celtic sea salt, cinnamon* (*= organic)
Recipe is vegetarian, gluten-free and contains dairy.
