We've done the work for you! We've scooped our Falafel Dough made with raw chickpeas “activated” by overnight soaking to increase digestibility and nutrient availability into one ounce balls and froze them. They are ready to pan-fry, air-fry or bake. These falafel balls are a thick puree of chickpeas, onions, garlic, parsley and mild but flavorful spices. Perfect for a quick meal! Try it with this week's Tahini Yogurt Sauce with Lemon or our Creamy Horseradish Sauce.
Ingredients: chickpeas,* onions,* parsley,* olive oil, garlic,* cumin,* lemon juice,* paprika,* Celtic sea salt, coriander,* cayenne* (* = organic)
Recipe is vegan, gluten-free and black pepper-free.
Cooking Instructions: Cook straight from freezer.
In pan use use approximately 1/2" of your favorite oil or cooking fat. Cook between 6 to 8 minutes turning falafel balls over halfway through. For oven cooking: preheat oven to 350, place falafel balls on parchment lined sheet pan. (The parchment lining the tin can be used.) Drizzle or spray with falafel balls with oil. Bake 20 to 25 minutes.
