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This delicious ferment features a warm hint of garlic and scallions, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.

Ingredients: red cabbage,* garlic,* Celtic sea salt, scallions,* (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Product tags
$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day