This delicious ferment features a warm hint of garlic and scallions, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.
Ingredients: red cabbage,* scallions,* leeks,* Celtic sea salt, garlic* (* = organic)
Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.
