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This delicious ferment features a warm hint of leeks and garlic, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.

Ingredients:  red cabbage,* leek,* garlic,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Product tags
$10.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day