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This delicious ferment features a warm hint of garlic, horseradish and scallions, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.

Ingredients: red cabbage,* horseradish,* scallions,* garlic,* chives,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Product tags
$9.00
$1.50 Glass Deposit
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