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Cultured Foods & Condiments

Vital Heart Kraut

1 pint jar

This delicious ferment features a warm hint of leeks, garlic and scallions, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.

Ingredients:  red cabbage,* leeks,* scallions, *garlic,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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