Featuring turmeric and mustard seeds, this delicious seasonal quick pickle is inspired by a classic recipe from Zuni Cafe. Zucchini slices are quick-pickled in a brine of raw apple cider vinegar, honey and Celtic sea salt. Add a little zing to a salad or sandwich, or enjoy as a probiotic accompaniment to a soup or stew.
Ingredients: yellow squash*, onions*, Bernie’s Best apple cider vinegar*, honey, Celtic sea salt, yellow mustard powder*, brown & yellow mustard seeds*, ground turmeric* (* = organic)
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.