Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.
Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions
Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.
*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.