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We enhanced the digestive properties of this kraut by adding in fresh herbs, orange zest and cardamom. Combine these with the probiotic properties of a traditionally fermented kraut, and you have a recipe for healing the gut.

Ingredients: green cabbage,* tarragon,* Celtic sea salt, dill,* orange zest,* cardamom seeds* (*=organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

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$9.00
$1.50 Glass Deposit
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