1 pint jar
We enhanced the digestive properties of this kraut by adding in fresh escarole, orange zest and cardamom. Combine these with the probiotic properties of a traditionally fermented kraut, and you have a recipe for healing the gut.
Ingredients: green cabbage,* escarole,* Celtic sea salt, orange zest,* cardamom seeds* (*=organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free and GAPS Diet-friendly.