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Frozen -- Country Vegetable Soup with Lentils and Beef Broth - 22 oz

22 ounces in a 26 oz jar

This nourishing soup is likely to be found on tables from Provence to Genoa. French green lentils are simmered in mineral-rich beef bone broth with celery, chard, leeks and herbs from local farms. Try it with a sprinkling of Parmesan.

Ingredients: beef bone broth, celery,* French green lentils,* chard,* leeks,* Celtic sea salt, basil,* parsely,* rosemary,* olive oil,* garlic salt,* garlic,* white wine vinegar,* black pepper,* lemon juice, * bay leaves, * thyme* (*= organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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