This nourishing soup is likely to be found on tables from Provence to Genoa. French green lentils are simmered in mineral-rich beef bone broth with celery, chard, leeks and herbs from local farms. Try it with a sprinkling of Parmesan.
Ingredients: beef bone broth, celery,* French green lentils,* chard,* leeks,* Celtic sea salt, basil,* parsely,* rosemary,* olive oil,* garlic salt,* garlic,* white wine vinegar,* black pepper,* lemon juice, * bay leaves, * thyme* (*= organic)
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
