This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of chickpeas activated by soaking, onions, garlic, parsley and mild but flavorful spices. Perfect for a quick meal! Pair it this week with our Baba Ghanoush, Tahini Yogurt Sauce with Lemon, and Middle Eastern Salad in a Jar (Fattoush). This dough gets better with time as it naturally cultures in your fridge.
Ingredients: chickpeas,* onions,* parsley,* olive oil,* garlic,* cumin,* lemon juice,* paprika,* Celtic sea salt, coriander,* cayenne* (* = organic)
Recipe is vegan, gluten-free, dairy-free and black pepper-free.