A delicious DIY vegetarian burger dough, featuring soaked lentils, sunflower seeds, fresh veggies and herbs. Form into patties and bake or pan-fry for a nourishing, inexpensive and GAPS Diet-friendly meal. Dip into our wonderful TSH Mayonnaise, Cultured Ketchup, Mustard or Sriracha, Yogurt or Piima Cream, or a sauce of your own devising.
Ingredients: French green lentils,* carrots,* onions,* sunflower seeds,* celery,* garlic,* olive oil,* porcini powder,* Celtic sea salt, lemon juice,* oregano,* bay leaf* (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS diet-friendly.