A luscious bisque featuring yellow summer squash and zucchini are simmered and pureed with fresh basil. It is thickened and enriched with a smooth, housemade macadamia nut butter. Delicious hot, but you can also thin it out a bit and enjoy it cold.
Ingredients: summer squash, zucchini,* onions,* celery,* macadamia nuts,* garlic,* basil,* olive oil, Celtic sea salt, marjoram,* white pepper,* turmeric (* = organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free, contains nuts and is GAPS Diet-friendly.
