Green cabbage is cultured with nettles, cranberries, locally foraged elderflower and juniper berries, and of course, Celtic sea salt for this unique kraut!
Ingredients: green cabbage,* Celtic sea salt, nettles,* cranberries,* locally forgaed elderflower, juniper berries,* lemon zest (* = organic)
Recipe is nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS Diet-friendly.
