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Green cabbage is cultured with nettles, cranberries, locally foraged elderflower and  juniper berries, and of course, Celtic sea salt for this unique kraut!

Ingredients: green cabbage,* Celtic sea salt, nettles,* cranberries,* locally forgaed elderflower, juniper berries,* Lemon zest (* = organic)

Recipe is nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS Diet-friendly.

Product tags
$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day