Marin Sun Farms pastured pork is brined and then braised with white navy beans in mineral-rich trotter broth with kale, onions, garlic and fresh herbs for a simple and satisfying version of this classic stew.
Ingredients: pastured pork meat and bone broth, navy beans,* onions,* kale,* garlic,* apple cider vinegar,* parsley,* thyme,* fresh rosemary,* Celtic sea salt,* black pepper,* Applewood smoked salt, bay leaves,* wild-harvested kombu (*=organic)
Recipe is gluten-free, dairy-free, nightshade free, and GAPS Diet-friendly (each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet).