A delicious seasonal pickle featuring a bevy of spices based off a recipe for Khiar Shour. Persian cucumbers are halved and lactofermented in a brine with a Persian spice blend.
Ingredients: Persian cucumbers,* dill weed,* grape leaves,* Celtic sea salt, coriander seed,* black peppercorns,* cinnamon,*cumin, cardamom pods,* nigella seed,* garlic,* celery seed,* fresh and dried taragon,* caraway* (*= organic)
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
