Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with rose geranium to produce a bubbly probiotic “soda.”
Ingredients: filtered water, locally foraged rose geranium, cane sugar*, raw unfiltered honey, molasses* (* = organic)
Recipe is gluten-free and dairy-free.
