Inspired by traditional recipes, this nightshade-free kimchi uses ample amounts of fresh horseradish as well as garlic, ginger, fish sauce, escarole and daikon to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with hot chiles. Its warming umami goodness ripples across the peppery notes.

Ingredients: napa cabbage,* leeks,* daikon,* purple-top turnips,* escarole,* horseradish,* brown rice flour,* garlic,* ginger,* Celtic sea salt, scallions,* Red Boat fish sauce (anchovies, sea salt), raw unfiltered honey, while wine vinegar*

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, not vegetarian and not grain-free.

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