This dairy-free water kefir is an ode to the deep color and subtle flavor of blackberries. Fresh mint and a touch of local honey round out the berries' zing to create a uniquely refreshing beverage.
Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light, effervescent base rich in probiotic cultures.
Ingredients: filtered water, blackberries,* cane sugar,* raw honey, fresh mint,* molasses* (* = organic)
