Frozen -- Persian Savory Pie with Fresh Herbs and Greens (Kookoo Sabzi) (Vegetarian)

1 large tin (7.5 in X 5.5 in)

We developed a gluten-free and dairy-free version of this classic Persian frittata-like pie, which is a staple in Iran and has become a hot street food in London! Deeply herbacious, this pie features plenty of spinach, chard, parsley, cilantro and dill baked in a rich custard of pastured eggs, sprinkled with a few tart barberries, a traditional ingredient. Enjoy this vegetarian main dish anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs,* onions,* leeks,* chard,* spinach,* almond flour,* Seka Hills olive oil,* parsley,* cilantro,* scallions,* Celtic sea salt, dill,* dried barberries, fenugreek leaves, baking soda, turmeric,* black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, contains nut flour and is GAPS Diet-friendly.

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