Green cabbage is cultured with Celtic sea salt, carrots, ginger and black sesame seeds for a mild, sweet flavored kraut. This is the perfect condiment to your Halloween festivities. Nothing like a nourishing probiotic to balance out the sweet treats.
Ingredients: green cabbage,* carrots,* Celtic sea salt, ginger,* black sesame seeds* (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
