A flavorful kraut that offers the nutritious mineral-richness of sesame seeds along with the probiotics of cultured cabbage. Oregano, thyme, marjoram and sumac add a hint of Middle Eastern flavor, in the classic spice combination called za'atar, often used as a topping for flatbreads or sprinkled over hummus.
Ingredients: green cabbage,* escarole,* sesame seeds,* dried oregano,* Celtic sea salt, dried sumac,* fresh thyme,* dried marjoram* (* = organic)
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and Gaps Diet-friendly.
