Close
Menu

Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

View as Grid List
Display per page

Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$9.75

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit

Comes frozen this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Frozen -- Ginger-Turmeric Chicken Broth

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This flavorful broth is made from the bones, feet and heads of pastured chickens as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.

Ingredients: pastured chicken bone broth, ginger, turmeric, Golden Blend (coconut oil, turmeric, black pepper), Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Hamburgers

Four 4 oz. patties

$17.00

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef, onions, beef liver, parsley, Celtic sea salt, thyme, black pepper

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Frozen -- Pork Patties with Ginger and Scallions

Four 4oz. patties

$17.00

Marin Sun Farms ground pork is seasoned with onions, scallions and ginger, then enriched with pork liver, Celtic sea salt and white pepper. These patties come raw, frozen and ready-to-cook.

Ingredients: ground pork, onions, scallions, ginger, pork liver, Celtic sea salt, white pepper

Recipe is gluten-free, dairy-free, egg-free, and GAPS Diet-friendly.

Frozen -- Thai Infused Chicken Broth (Tom Kha)

22 ounces in a 24 oz jar

$14.00
$1.50 Glass Deposit

This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables.

Ingredients: pastured chicken bone broth, Native Forest coconut milk (guar gum-free), shallots, lemongrass, galangal, cilantro, lime juice and zest, Red Boat Fish Sauce (anchovies, sea salt), makrut lime leaves, honey, Celtic sea salt, Thai chiles

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Vietnamese-Style "Pho" Infused Beef Broth

22 ounces in 24 oz jar

$11.00
$1.50 Glass Deposit

If you've ever tried to make this delicate broth at home from scratch, you know how labor intensive it can be. We slowly infuse our gelatin-rich beef bone broth with fresh ginger, fire-roasted onions and spices for this classic soup base, with a touch of fish sauce. Add noodles or rice, thinly sliced veggies or meat to the hot broth for a fresh and deeply nourishing soup.

Ingredients: beef bone broth, onions, ginger, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, honey, and an infusion of coriander seed, cinnamon sticks, star anise, cloves, fennel seed, cardamom pods

Recipe is gluten-free, black pepper-free, dairy-free and GAPS Diet-friendly.

Frozen -- Black Bean Chili with Ground Beef 22 oz

22 ounces in a 24 oz. jar

$12.00
$1.50 Glass Deposit

This chili is made with grassfed ground beef from the regenerative grazing folks at Freestone Ranch in Petaluma, Pleasant Grove black beans, Feral Heart Farm carrots, celery, onions, tomato paste, garlic, and mild savory spices. Unlike probably any other chili you've ever eaten, ours is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream!

Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, cumin, oregano, marjoram, paprika, apple cider vinegar, Celtic sea salt, aji chile paste (organic aji chile, water, citric acid), housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, coriander, bay leaves, smoked paprika, cinnamon, chipotle powder, cayenne

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal." 

Frozen -- Chicken Posole 22 oz

20 ounces in a 24 ounce jar

$12.00
$1.50 Glass Deposit

Pastured chicken is simmered with Anson Mills posole and shredded cabbage in a savory broth of pasilla and guajillo chiles, epazote and lime juice for a classic Mexican Posole con Pollo. Add a dollop of our Creamy Avocado Dip or a spoonful of our Piima or Yogurt Cream, some fresh cilantro, or a squeeze of lime for a fabulous meal.

Ingredients: pastured chicken and bone broth, organic heirloom posole (nixtamalized with slaked lime to release B Vitamins) onions, cabbage, tomato paste, cilantro, garlic, dried pasilla & guajillo chiles, Allstar Organics Applewood Smoked Salt, lime juice, epazote, oregano, coconut oil, lime zest, smoked paprika, bay leaves, chipotle powder

Recipe is gluten-free, dairy-free, and black pepper-free.

Frozen -- Chicken Soup with Wild Rice and Mushrooms 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

This dairy-free soup features truly native wild rice and wild mushrooms. Called "mahnomin" by the Ojibwa, wild rice has been consumed for countless generations and is considered sacred to many First Peoples in the Great Lakes region. For this soup, we are using wild rice harvested by the White Earth Land Recovery Project founded by Winona LaDuke. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Massa Organics brown rice, Madeira wine and herbs.

Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, wild rice, crimini mushrooms, onions, dried wild mushrooms (porcini, shiitake, crimini, maitake, oyster & chanterelle), Madeira wine, parsley, garlic, Celtic sea salt, porcini powder, thyme, black pepper, bay leaves

Recipe is gluten-free, nightshade-free and dairy-free.

Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

If you can't get to the farm, we'll bring the farm to you! Pastured chicken is simmered in mineral-rich bone broth with Tomatero Farms summer squash, along with chard from County Line Harvest, Riverdog Farm leeks and local parsley and other fresh herbs.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Essential Vegetable Soup with Chicken Broth

22 ounces in a 24 oz jar

$10.00
$1.50 Glass Deposit
This old-fashioned vegetable soup starts with one of the cornerstones of traditional French country cooking. The term mirepoix refers to a sautee of vegetables and herbs that often serves as a base for soups, sauces, meat braises and other dishes. Here, we saute carrots, celery and onions with
herbs in a little chicken fat from our house-roasted chickens, then add mineral-rich Celtic sea salt and our chicken bone broth for a classic, nourishing, comforting soup that can be eaten as is, and has endless other possibilities!
 
This is a great option for those who want bone broth in their lives but are trying to eat little or no meat (you can always add your own chicken or turkey, of course). Try it with your favorite cultivated or wild rice, noodles, matzo balls or baby potatoes. Add greens or other vegetables to make a customized vegetable soup. It is a fantastic base for braising chicken legs or thighs. Whip up a simple dumpling recipe and you've got Chicken and Dumplings. Use as a base for Chicken Pot Pie or Turkey Pot Pie. If you come up with your own inspirations, let us know!

Ingredients: pastured chicken bone broth, celery, onions, leeks, carrots, parsley, chicken fat, thyme, sage, rosemary, Celtic sea salt, bay leaves, Allstar Organics celery salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly*

*Contains heated olive oil.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside we combined seasonal greens and leeks from local farms such as Rivedog and County Line Harvest with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- French Style Chard and Green Lentil Soup (Vegan) - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside we combined chard and leeks from local farms with French green lentils and caramelized onions. A splash of dry white wine and herbs make for a light soup that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: chard, French green lentils, onions, leeks, shallots, olive oil, white wine, fennel, carrot, parsley, thyme, savory, marjoram, tarragon, Celtic sea salt, lemon zest and juice, white wine vinegar, black pepper, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Contains heated olive oil

 

 

 

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with early season zucchini from Tomatero Farm, Paul's Produce carrots and County Line Harvest chard, seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, zucchini, celery, carrots, chard, crushed tomatoes, tomato paste, Celtic sea salt, thyme, apple cider vinegar, garlic, mustard seeds, celery seeds, bay leaves, black pepper

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, Feral Heart Farm kale, escarole from Road Twenty Farm, rosemary, and garlic, with a hint of Parmigiano Reggiano for a luscious, nourishing soup. Road Twenty Farm is a non-profit land trust in Fresno dedicated to bringing healthy food and increasing business ownership among disenfranchised members of the local community.

Ingredients: white butter beans, escarole, kale, onions, crushed tomatoes, tomato paste and puree, carrots, garlic, olive oil, Parmigiano Reggiano, rosemary, thyme, Celtic sea salt, kombu

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

Frozen -- West African Chicken Stew with Cabbage and Carrots - 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

This recipe was developed by Three Stone Hearth chef Cevie Touré, who specializes in the cuisine of the African Diaspora, to recreate one of the most popular stews eaten throughout West Africa. It features local meats braised with tomatoes, onions, Paul's Produce carrots, Riverdog Farm cabbage and chiles. Our version is milder than what you would find in West Africa, but still has a bit of a kick! It can be eaten on its own, but is also wonderful over rice. 

Ingredients: pastured chicken and bone broth, onions, cabbage, carrots, crushed tomatoes, tomato paste, garlic, scallions, Celtic sea salt, paprika, thyme, celery salt, curry powder, black pepper, habanero peppers, bay leaves, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Honey Pulled Pork

1 pint jar

$15.75
$1.50 Glass Deposit

One of our most popular dishes! Marin Sun Farms pastured pork is brined and mixed with onions, garlic, paprika, tomato paste, honey, and spices then slowly braised in our housemade pork bone broth.

Ingredients: pastured pork, pork trotter bone broth, onions, tomato paste, honey, garlic, apple cider vinegar, Celtic sea salt, paprika, smoked paprika, coriander, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), fennel, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Mediterranean Ground Beef Skillet

1 pint jar

$14.50
$1.50 Glass Deposit

A nightshade-free dish we introducd earlier this year as part of our "meaty pint" catergory. Grassfed ground beef is sauteed with Feral Heart Farm kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice, and olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, kale, onions, beef bone broth, parsley, olive oil, garlic, lemon juice, beef liver, cumin, capers, Celtic sea salt, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Frittata with Summer Squash, Leeks and Cheddar

1 large tin (7.5 in X 5.5 in)

$20.00

A custard of pastured eggs and Straus dairy is baked with Sierra Nevada Graziers cheddar, summer squash from Paul's Produce and Bernier Farms in Sonoma and Rodoni Farm leeks for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs, Straus milk, butter and cream, leeks, summer squash, Sierra Nevada cheddar cheese, marjoram, Celtic sea salt, thyme, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Frozen -- Red Beans and Rice (Vegan) 22 oz.

22 ounces in a 24 oz jar

$10.00
$1.50 Glass Deposit

Now vegan and in a larger jar! Our version of the classic combines slow-simmered kidney beans from Pleasant Grove in Northern California and Massa Organics brown rice in one dish. Well-seasoned with sauteed onions, garlic, celery, tomato paste and mild but flavorful spices and herbs, this is a nourishing quick meal or a perfect accompaniment to sausages, fish, pork chops, fried chicken or your favorite vegetable.

Ingredients: red kidney beans, Massa Organics brown rice, onions, tomato paste, celery, scallions, olive oil, Celtic sea salt, garlic, apple cider vinegar, cumin, coriander, oregano, aji panca chile paste (organic aji panca chile, water, citric acid), paprika, marjoram, black pepper, bay leaves, smoked paprika, chipotle powder

Recipe is vegan, gluten-free and dairy-free.

Frozen -- Rice-a-Cheesy with Greens

1 large tin (7.5 in X 5.5 in)

$20.00

Massa Organics brown rice is soaked, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm in Sonoma. We then add sauteed Riverdog farm kale and leeks, spinach, Sierra Nevada Graziers grassfed cheddar, and our own Yogurt Cream. It's all baked until golden for a delicious casserole that can be eaten for breakfast, lunch or dinner, and is a big hit with kids! 

Ingredients: Massa Organics brown rice, cheddar cheese, pastured eggs, kale, spinach, leeks, Straus milk, Yogurt Cream, butter, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.

Frozen -- Spiced Cauliflower with Tomatoes

1 pint jar

$9.00
$1.50 Glass Deposit

A wonderfully zesty Indian vegetable dish! Fresh cauliflower florets are roasted with housemade ghee, simmered with tomatoes, onions and spices, then finished with fresh cilantro. Delicious by itself, over rice, or with a dollop of Piima or Yogurt Cream.

Ingredients: cauliflower, crushed tomatoes, onions, ghee (clarified butter), cilantro, garlic, ginger, coriander, Celtic sea salt, cumin seeds, bay leaves, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), turmeric, cayenne

Recipe is vegetarian, gluten-free, contains dairy in the form of ghee, and is GAPS Diet-friendly.

Frozen -- Broth-Based Barbecue Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit

Broth-based sauces are a traditional way to add nutrition and enhance digestibility of a meaty dish. With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth! Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. (We actually used brine from our housemade Pickled Walnuts instead of the commercial sauce.) Just in time for summer grilling!

Ingredients: grassfed beef bone broth, tomato paste, molasses, Pickled Walnut brine (apple cider vinegar, black pepper, allspice, cloves, ginger, sucanat), dry mustard, paprika, apple cider vinegar, chili powder, Allstar Organics Applewood smoked salt, cinnamon, cayenne, garlic, garlic salt

Recipe is gluten-free, black pepper-free and dairy-free.

Frozen -- Coconut Tikka Masala Sauce

1 pint jar

$10.00
$1.50 Glass Deposit

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk (guar gum-free), tomato paste, ginger, garlic, lemon juice, coconut oil, paprika, coconut flour, cumin, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Marinara Sauce with Fresh Basil

1 pint jar

$8.00
$1.50 Glass Deposit

This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes.

Ingredients: pastured chicken bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, carrots, parsley, basil, garlic, Allstar Organics celery salt, Celtic sea salt, oregano, honey, black pepper, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- West African Peanut-Ginger Sauce (Maafe)

1/2 pint jar

$6.50
$1.50 Glass Deposit

Inspired by a Senegalese recipe, this bone broth-based sauce is redolent with ginger, onions, garlic, tomato paste, a hint of red palm oil and mild spices, thickened with peanut butter. Try it with chicken, beef, vegetables, a lamb chop or rice. Turn a simple meal into something special!

Ingredients: pastured chicken bone broth, onions, tomato paste, peanut butter, dried sweet red bell peppers, ginger, garlic, red palm oil, coconut oil, paprika, apple cider vinegar, Celtic sea salt, cayenne

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly, and contains peanuts.

Frozen -- Lemon Poppyseed Cake

1 small tin (5 in X 4 in)

$12.00

A scrumptious offering from our fabulous bakers! Gluten-free, dairy-free, and delicious. One bite and you'll feel like you just walked out of a corner bakery in Budapest.

Ingredients: housemade coconut milk, pastured eggs, sucanat, coconut oil, lime juice, almond flour, coconut flour, potato flour, arrowroot, poppy seeds, rice flour, lime and lemon zest, baking soda, baking powder, vanilla extract, Celtic sea salt, lemon essential oil

Recipe is vegetarian, gluten-free, and dairy-free.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$6.25

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$6.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit

PRODUCT NOT AVAILABLE FOR DELVERY. Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.