Inspired by a traditional Brazilian recipe, this luscious chicken and rice dish is seasoned with sauteed ginger and garlic, mildly spiced, and rich with a tomato and coconut milk sauce. Try it with a dollop of yogurt and a sprinkling of fresh cilantro on top!

Ingredients: Massa Organics brown rice,* chicken and chicken bone broth,* Native Forest coconut milk (guar gum-free),* onions,* tomato paste,* parsley,* ginger,* garlic,* cumin,* coriander,* turmeric, Celtic sea salt, black pepper,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

This dairy-free soup features wild mushrooms and locally grown, traditionally hand-harvested wild rice. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Lundberg brown rice, Madeira wine and herbs.

Ingredients: chicken meat and bone broth,* Lundberg brown rice,* wild rice,* crimini mushrooms,* onions,* dried porcini,* shiitake,* oyster* mushrooms, Madeira wine, parsley,* garlic, Celtic sea salt, porcini powder,* thyme,* black pepper,* bay leaves*  (* = organic)  

Recipe is gluten-free, nightshade-free and dairy-free.

Grassfed brisket is marinated in a traditional seasoned brine, then braised in mineral-rich broth with aromatic spices and carrots, turnips, cabbage and rutabagas from local Bay Area farms. The term "corning" comes from the nuggets of rock salt often used in this traditional meat preservation method.

Ingredients: grassfed beef* and beef bone broth,* brine (filtered water, Celtic sea salt, garlic,* apple cider vinegar,* honey,* bay leaves,* mustard seeds,* peppercorns,* curing salt (sodium chloride and sodium nitrite)*, celery seeds*), cabbage,* carrots,* onions,* rutabagas,* turnips,* mustard seed,* allspice,* black pepper,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Note: We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Massa Organics brown rice is cooked in mineral-rich chicken bone broth with onions and garlic until tender, then simmered with chicken and generously seasoned with fresh cilantro and parsley, scallions and lime for our nutrient-dense version of Peru’s classic Arroz con Pollo. 

Ingredients: chicken meat* and bone broth,* Massa Organics brown rice,* onions,* scallions,* cilantro,* parsley,* garlic,* Celtic sea salt, lime juice* & zest,* orange juice,*coconut oil,* olive oil, cumin,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, and nightshade-free.

ON SALE. 15% off regular price. Sale price reflected in price listed. Congee is a traditional healing food from China that features long-simmered tender rice. In our version, ground pastured pork is first salt-cured, then cooked in a soup of brown rice, pork trotter broth, shiitake mushrooms and baby bok choy. It is seasoned with ginger, garlic, fish sauce, toasted sesame oil and scallions. In China, congee is often served for breakfast, sometimes with an egg added on top.

Ingredients: MSF ground pastured pork, Massa Organics brown rice,* pork trotter bone broth, onions,* baby bok choy*, shiitake mushrooms,* ginger,* scallions,* garlic,* lard, toasted sesame oil, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), white pepper

Recipe is dairy-free and gluten-free.

The squash is roasted and then combined with a roux of ground Crispy Pepitas and pureed with sauteed onions and olive oil for a delicious, simple soup that wil bring color and flavor to your table. 

Ingredients: butternut squash,* onions,* Crispy Pepitas,* olive oil, lemon juice,* Celtic sea salt, thyme,* nutmeg*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black-pepper-free and GAPS/Paleo Diet-friendly.

A dairy and coconut-free version of our creamy broccoli soup. Broccoli is simmered with onions, leeks, cauliflower and gentle spices in vegetable broth until tender. The soup is then pureed with plenty of parsley, a splash of lemon juice, and enough salt and nutmeg to balance the flavors.

Ingredients: broccoli,* vegetable broth (onions, carrots, celery),* onions,* leeks,* cauliflower,* olive oil, white wine,* lemon juice,* parsley,* garlic,* Celtic sea salt, yellow mustard seed,* Allstar Organics Celery Salt,* thyme,* sage,* nutmeg*  (*=organic)

Recipe is vegan, Paleo, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

This delicious soup is a dairy-free version of a cream of mushroom soup, with abundant mushrooms and a great depth of flavor.

Ingredients: crimini mushrooms,* onions,* filtered water, Seka Hills olive oil, parsley,* dried mushrooms (porcini, shiitake, oyster),* thyme,* Allstar Organics celery salt,* porcini powder,* Celtic sea salt (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, and GAPS/Paleo-diets friendly.

For an earthy, satisfying vegan soup, we caramelize onions, sauté mushrooms, braise them in a housemade vegetable broth with French green lentils and kale, then finish it all with porcini mushroom powder and fresh herbs. 

Ingredients: French green lentils,* vegetable broth (filtered water infused with onions,* carrots,* celery*), onions,* kale,* leeks,* crimini mushrooms,* dried porcini,* shiitake,* and oyster* mushrooms, olive oil, garlic,* parsley,* Celtic sea salt, thyme,* porcini powder,* apple cider vinegar*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly (contains heated olive oil). 

This flavorful, warming broth is made from the bones and feet of organic chickens, as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. A cornerstone of Ayurvedic medicine, turmeric root contains antioxidants and other healing compounds that are enhanced by the black pepper, making this broth a natural immune booster, inflammation fighter and a nourishing all-around tonic. Great as a sipping broth, you can also cook your rice in it or use as a base for stir-fries or curries. Or how about this: par-boil baby potatoes, then simmer them with some of this broth and a little extra ghee, butter or coconut oil!

Ingredients: chicken bone broth,* ginger,* turmeric,* TSH Golden Blend (coconut oil,* turmeric,* black pepper*), Celtic sea salt  (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

This full-flavored bean soup features lima beans that have been activated by soaking and cooked with kombu (sea vegetable), then blended with our housemade vegetable broth with plenty of luscious Seka Hills olive oil, garlic, fresh herbs and nutrient-dense greens. Try it with the addictive, gluten-free Cult Crackers or a toasted slice of one of the artisanal breads we offer.

Ingredients: lima beans,* vegetable broth (filtered water, onions,* carrots,* celery*), olive oil, spinach,* arugula,* lemon juice & zest,* dandelion greens,* parsley,* scallions,* garlic,* apple cider vinegar,* Celtic sea salt, rosemary,* wild-harvested kombu sea vegetable,** black pepper*  (*=organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS Diet-friendly.

**Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. Great with a grilled cheese sandwich for a classic combo. 

Ingredients: Native Forest coconut milk (guar gum-free),* crushed tomatoes,* onions,* tomato paste,* coconut oil,* Celtic sea salt, unfiltered honey, bay leaves,* black pepper,* cloves*  (*=organic)

Recipe is vegetarian, dairy-free, gluten-free and GAPS Diet-friendly.

This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables. 

Ingredients: chicken bone broth,* Native Forest coconut milk (guar gum-free),* shallots, lemongrass,* galangal,* cilantro,* lime juice and zest,* Red Boat Fish Sauce (anchovies, sea salt), unfiltered honey, Celtic sea salt, makrut lime leaves, Thai chiles  (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

A mild chili featuring the famous Three Sisters of Native America: maize, beans and squash. In our version, Alma Semillera heirloom posole is nixtamalized (cooked with slaked lime to release B Vitamins) and then simmered until tender in a savory and lightly spiced tomato base with white butter beans from Iacopi Farm in Half Moon Bay and butternut squash. When you eat this stew, celebrate Native American wisdom! Planting these three crops together provides benefits to each: corn provides a climbing structure for the beans, which add nitrogen to the soil, while the squash leaves shade the roots of the corn and the beans and prevent soil evaporation.

Ingredients: butternut squash,* posole,* butter beans, onions,* crushed tomatoes,* olive oil, garlic,* cilantro,* Celtic sea salt, apple cider vinegar,* coriander,* cumin,* paprika,* smoked paprika,* cinnamon,* chipotle powder,* cloves,* bay leaves, wild-harvested kombu sea vegetable (a small amount cooked with the beans to add nutrition and aid digestability)  (* = organic)

Recipe is vegan, gluten-free and dairy-free.

For this rich and comforting soup we simmer diced beets and cabbage with carrots in a rich vegetable broth with a bit of tomato paste and a sprinkling of caraway seeds. It is finished with our own sauerkraut brine. Heat and eat as is, or with a big dollop of yogurt on top. Try it with a slice of toasted Bread SRSLY Gluten-free Bread and plenty of butter.

Ingredients: beets,* carrots,* onions,* cabbage,* celery,* tomato paste,* sauerkraut brine (juice from green cabbage,* Celtic sea salt), olive oil, Celtic sea salt, caraway seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets friendly.

Marin Sun Farms grassfed beef is simmered in bone broth with the classic mix of onions, carrots, celery, tomato paste, and herbs for a beef stew inspired by Osso Bucco (traditionally made with veal shanks). Try it with this week's Gremolata, the traditional accompaniment.

Ingredients: grassfed beef and bone broth, onions,* celery,* carrots,* tomato paste,* butter, garlic,* Celtic sea salt, parsley,* black pepper,* lemon zest,* bay leaves,* thyme,* juniper berries,* cloves* (* = organic)

Recipe is gluten-free and GAPS Diet-friendly.

Comes frozen this week. GOLD MEDAL WINNER! -- BEST OF EAST BAY EXPRESS 2024 BEST LOCALLY MADE PRODUCT!  If you're "organ meat-curious" and looking to incorporate this superfood in your diet, this luscious spread is a great place to start! Chicken livers are high in iron and selenium, vitamin A and B vitamins, and the flavor is quite a bit milder than beef liver. In our Pâté, organic chicken livers from Pittman Farms are pan-seared, poached in Straus pasture-raised butter and puréed with caramelized onions, parsley, nutrient-dense Celtic sea salt, Dijon mustard (gluten-free), a few drops of brandy and a touch of spice for a rich, deeply satisfying and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on one of our gluten-free breads or the irresitable Cult Crackers -- don't forget to use the butter layer! A forkful or two of our raw sauerkraut offers a bright balance of flavor and a probiotic boost for digestion. Serving hint: let it warm up a little at room temperature before serving.

Ingredients: chicken livers,* butter,* onions,* parsley,* chicken bone broth,* Celtic sea salt, brandy, gluten-free Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), thyme,* black pepper,* mace,* cloves*  (*=organic)

Recipe is gluten-free and contains butter.

This is the ground beef filling from the Cottage Pie, sold separately in a jar--perfect for those avoiding potatoes, dairy, or carbohydrates, or on GAPS. Grassfed beef is sauteed with onions, tomato paste, herbs and a bit of beef liver for this hearty beef dish that can be eaten on its own or used in other dishes. 

Ingredients: grassfed beef, onions,* tomato paste,* beef bone broth, beef liver, beef fat, parsley,* thyme,* sage,* Celtic sea salt, white pepper,* bay leaves*

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Grassfed, regeneratively raised ground beef is simmered with onions, tomato paste, garlic and savory spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, used as a stuffing for fresh peppers or a taco filling, on a bed of sauteed greens or other veg, or a great Sloppy Joe for kids of all ages. 

Ingredients: grassfed ground beef, beef bone broth, onions,* tomato paste,* olive oil, beef liver, garlic,* thyme,* oregano,* Celtic sea salt,* parsley,* red wine vinegar,* black pepper,* cinnamon,* allspice,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS*/Paleo Diets-friendly.

Another new addition to our Ground Chicken Meaty Pint lineup, this lovely dish came into being as a "rescue recipe" ths Spring to make good use of extra ground chicken and green beans, and we knew we had a winner! Organic ground chicken is seared and sauteed with caramelized onions and green beans, then summered in a broth-based, buttery sauce with lemon, capers, garlic and herbs. We mix in a bit of pureed chicken liver for added nutrient density. Great right out of the jar, or serve over rice, with butter beans or on a bed of sauteed greens with (more) garlic and lemon.

Ingredients: ground chicken,* chicken bone broth,* onions,* green beans,* butter,* lemon juice,* caper brine, capers, garlic,* pureed chicken liver,* parsley,* thyme,* lemon zest*(*=organic)

Recipe is low carb, GAPS Diet-friendly, gluten-free, nightshade-free, black pepper-free and contains dairy.

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, pasta or a bed of sauteed greens. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef* and ground pastured pork, pork bone broth,* tomato paste* and puree,* onions,* carrots,* celery,* red wine,* pureed beef liver,* garlic, Celtic sea salt, parsley,* bay leaves,* oregano,* marjoram,* black pepper*  (* = organic)

Recipe is dairy-free, gluten-free and GAPS Diet-friendly. 

Our "Meaty Pint."  Grassfed ground beef is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos and sloppy Joes.

Ingredients: grassfed ground beef,* onions,* tomato paste,* beef bone broth,* beef liver,* Celtic sea salt, garlic,* red wine vinegar,* ancho chiles, oregano,* paprika,* black pepper,* cumin,* smoked paprika,* cinnamon,* chipotle powder,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Traditionally called a Cottage Pie in England, this is just like a Shepherd's Pie, but with beef instead of lamb. Sauteed with onions, tomato paste, herbs and a bit of beef liver for extra nutrition, the ground beef filling is baked under a layer of rich mashed Yukon Gold potatoes (with butter and cultured milk) for a hearty and nourishing main dish.

Ingredients: grassfed ground beef, potatoes,* onions,* tomato paste,* cultured milk, Straus butter,* beef bone broth, parsley,* beef liver, Celtic sea salt, thyme,* sage,* white pepper,* bay leaves,* nutmeg*  (* = organic)

Recipe is gluten-free, black pepper-free and contains dairy.

We'll go head-to-head with any mac & cheese! Massa Organics brown rice is soaked in enzymatic water to increase digestibility and nutrient availability, steamed and then mixed with Straus pasture-raised butter and milk, along with pastured eggs. We then add sauteed kale, leeks, baby spinach, plenty of Sierra Nevada Graziers grassfed sharp cheddar, and our own thick Yogurt Cream. It's all baked until golden for a delicious, classic casserole that can be eaten for breakfast, lunch or dinner, on its own, with a salad, sausages or grilled meat, or simmered in marinara sauce -- and it's a big hit with kids! 

Ingredients: brown rice,* Sierra Nevada Graziers cheddar cheese,* pastured eggs,* kale,* spinach,* leeks,* Straus milk,* Yogurt Cream,* butter,* Celtic sea salt, nutmeg*  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or remove lid and place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.

Local red cabbage is stir-fried with onions and apples in a classic combination of butter, apple cider vinegar and caraway seeds for a delicious side dish.

Ingredients: red cabbage,* onions,* apples,* Straus butter,* apple cider vinegar,* Celtic sea salt, marjoram,* caraway seeds,* black pepper*  (*= organic) 

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, GAPS Diet-friendly.

Khichadi (also spelled khichari, khichri, or kitchdi) is a classic and ancient dish in Indian cooking, in which a legume is cooked together with a grain along with ghee or oil and balancing spices. It can be wet or dry, and is used as a cleansing, nourishing, and healing food in Ayurveda. The spicing varies depending on the time of year and the constitution of the person who is meant to eat it. This delicious version is tridoshic (good for all constitutions) and particularly balancing for warmer weather. It is finished with grated fresh coconut and minced cilantro.

Serving suggestion: Warm a few tablespoons of ghee (we sell it!) and add a couple of pinches of whole spices such as cumin, coriander, cardamom or mustard seeds.  When the seeds start to pop, remove from heat and pour over hot khichadi.

Ingredients: mung beans,* Massa Organics brown rice,* cilantro,* shredded coconut,* coconut oil,* ginger,* Celtic sea salt, coriander,* turmeric,* cumin,* cardamom,* black pepper,* cinnamon,* ground cloves,* asafoetida (*=organic)

Recipe is vegan, gluten-free and dairy-free.

A delicious Indian side dish! Kabocha squash is cooked until tender with ghee, whole dried chiles, and an array of whole aromatic spices seeds. The dish is finished with lemon juice to balance the flavors.

Ingredients: kabocha squash,* ghee made from Straus butter,* lemon juice,* olive oil, whole cumin seeds,* Celtic sea salt, black pepper,* fennel seeds,* nigella seeds,* fenugreek seeds,* cayenne* (*=organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly* and contains dairy in the form of clarified butter. *Contains heated olive oil.

A "rescue recipe" inspired by extra broccoli in our kitchen this week, this lovely side dish has little tang, a little earthiness, a little toasty crunch, a little creaminess -- all in a bright olive oil and lemon dressing.

Ingredients: broccoli,* red quinoa,* sheep milk feta, olive oil, Crispy Sprouted Pepitas,* scallions,* garlic,* lemon juice,* preserved lemon,* Celtic sea salt, black pepper* (* = organic)

Recipe is vegetarian, gluten-free and nightshade free.

Massa Organics brown rice is soaked and then sauteed with onions, spinach, chard, dill and marjoram. We then simmer until tender with tomato paste and chicken broth for a nutrient-dense version of the classic Greek dish. It is finished with a sprinkling of parsley and a splash of lemon juice. In Greece it is typically served with crumbled feta cheese on top.

Ingredients: Massa Organics brown rice,* pastured chicken bone broth, onions,* chard,* spinach,* tomato paste,* garlic,* parsley,* olive oil,* lemon juice,* Celtic sea salt, dill,* marjoram,* black pepper*

Recipe is gluten-free and dairy-free.

This hummus is not only delicious, it is GAPS Diet-friendly! Made with tender green lentils, this take on the classic is seasoned with garlic, cilantro, and tahini, and topped with paprika-infused olive oil. Perfect as a dip or spread. 

Ingredients: green lentils,* sesame tahini,* olive oil,* cilantro,* lemon juice,* garlic,* Celtic sea salt, cumin,* paprika,* bay leaves,* cayenne*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the delicious breads we offer.

Ingredients: crimini mushrooms,* Crispy Walnuts,* onions,* butter,* shiitake mushrooms,* garlic, parsley,* olive oil, thyme,* balsamic vinegar,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils and preserved lemon? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly hummus is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: beets,* olive oil, sesame tahini,* preserved lemon and brine,* fresh lemon juice,* garlic,* ground cumin,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Gremolata is parsley-based pesto, traditionally served with Osso Bucco. It is also delicious stirred into rice or white beans, dolloped on steamed fish or scrambled eggs, or used as the base for a salad dressing. Try it with our Osso Bucco Over Risotto (also in the freezer.)

Ingredients: parsley,* Seka Hills olive oil, lemon juice,* garlic,* anchovies, lemon zest,* preserved lemon brine,* Celtic sea salt, black pepper* (* = organic)

Recipe is gluten-free, nightshade-free, dairy-free, Paleo and GAPS Diet-friendly.

Our version of a classic olive tapenade, developed by our Fermentation & Preservation team. We blend kalamata olives, Crispy Walnuts, fresh parsley, lemon, garlic, and lovely Seka Hills olive oil. Try it with Sierra Nevada chevre and one of our amazing gluten-free bread offerings.

Ingredients: Kalamata olives (brined in red wine vinegar, sea salt, sunflower oil, grape must), olive oil, parsley,* garlic,* Crispy Walnuts,* lemon juice,* Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, clove) (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

May contain pits.

Organic sesame tahini is combined with Straus yogurt, Seka Hills olive oil, lemon juice, scallions and spices for a bright, probiotic taste on the classic.  

Ingredients: Straus yogurt,* sesame tahini,* olive oil, lemon juice,* scallions,* cumin,* Celtic sea salt, paprika,* black pepper*  (* = organic)

Recipe is vegetarian, gluten-free and contains dairy. The recipe is nut free, but the sesame tahini is made on equipment that also processes other tree nuts and seeds.

Finally, a truly nutritious carrot cake not smothered in frosting! This lovely cake does hold its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter baked with fresh local carrots. 

Ingredients: carrots,* sprouted spelt flour,* unsprouted spelt flour,* pastured eggs,* palm sugar,* butter,* coconut oil,* shredded coconut,* vanilla extract,* ginger,* cinnamon,* baking powder, baking soda, Celtic sea salt  (* = organic)

Recipe is vegetarian and contains dairy.

A frozen version! Best enjoyed as a partially thawed frozen treat. This creamy, dairy-free chocolate pudding is made with coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic. 

Ingredients: Native Forest coconut milk (guar gum-free),* palm sugar,* cocoa powder,* pastured eggs,* tapioca starch,* vanilla extract,* Celtic sea salt  (*=organic)

Recipe is gluten-free and dairy-free.

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy! 

Ingredients: bananas,* pastured eggs,* almond flour (organic blanched almonds),* cassava flour, maple syrup,* coconut oil,* coconut flour,* vanilla extract,* baking soda,* baking powder, nutmeg,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives. Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Young Kobras' gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand-baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

The loaf is vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. It has a deliciously tangy taste with a classic rye flavor from the caraway.

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sorghum flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, organic flax meal, organic caraway seeds, sea salt

Note: If you place an online order, you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sunflower seeds, organic buckwheat groats, organic tapioca flour, organic psyllium husk, organic molasses, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic dried mission figs, sea salt, organic apple cider vinegar.

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up tp 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour,
organic psyllium husk, organic green olives, sea salt, organic apple cider vinegar, organic rosemary

Note: If you place an online order you will receive the bread frozen. If you shop in our Store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: 

Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

Cream Co. Smoked Maple Pork Bacon is a culinary masterpiece, offering a harmonious blend of savory, smoky, and subtly sweet flavors. Crafted from heritage breed pork bellies, this signature house bacon undergoes a meticulous process of brining in genuine maple syrup and slow-smoking in small batches over hickory wood. The result is a caramelized bacon that captivates the taste buds with its perfect balance and irresistible aroma. Whether sizzling it on a skillet, adding it to sandwiches, or incorporating it into your favorite recipes, Cream Co.'s Maple Pork Bacon elevates your dishes with its sweet and savory flavor.

Ingredients: Heritage Breed Pork, Water, Organic Sugarcane, Sea Salt, Celery Powder (Sea Salt, Celery Powder), Organic Maple Syrup, Cherry Powder.

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

Sugar-Free Bacon (Frozen) 

Cream Co Meats Sugar-Free Pork Bacon is the embodiment of savory perfection for those who appreciate the pure essence of bacon. Crafted from heritage-breed pork bellies, this rustic bacon is naturally brined without the addition of nitrates or nitrites. Slow-smoked in small batches over hickory wood, it boasts a delightful smokiness that pairs wonderfully with its savory profile. The result is bacon that caramelizes flawlessly, adding depth and savoriness to every bite. Whether you're enjoying it for breakfast, adding it to sandwiches, or incorporating it into your favorite recipes, this bacon delivers exceptional taste and quality.

Ingredients: Heritage Breed Pork, Water, Sea Salt, Celery Powder (Sea Salt, Celery Powder), Cherry Powder.

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

This bread is high in vitamins and minerals. Made with ingredients you can pronounce & sourced from nature

Ingredients

Recommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months. 

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

Everyday Minis are packed with flavor and perfect for parties, snacks, sliders, and so many more possibilities. Your friends and family with dietary restrictions will be able to enjoy delicious bread! You will receive 8 handmade artisan minis, 16 oz. Fun fact - the bread gets softer once toasted. This is a filling bread made with the highest quality organic, real food ingredients! 

Ingredients
Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Yeast, Organic Maple Syrup, Himalayan Pink Salt, Organic Olive Oil 

Recommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months. 

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

LIMITED EDITION! Get excited for our Blueberry Bagels! So many of our customers love blueberries and asked for this delicious flavor. Our blueberries are certified organic and contain absolutely no added ingredients or seed oils, upholding our commitment to quality. With a touch of monk fruit, we are certain you will be "berry" happy and satisfied!  Our bagels are 3" round by 1" high. There are 5 per bag and each bagel is 3 oz, 15 oz total per bag. The bagels do not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread and made with the highest quality organic, real food ingredients! 

Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Blueberries, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Yeast, Organic Maple Syrup, Pink Himalayan Salt, Organic Olive Oil

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

Made with the same ingredients as AWG Everything Bread, these bagels are the perfect addition to your healthy lifestyle. We love them with our favorite spread or enjoy as a stacked sandwich. The bagels are 3" round by 1" high. There are 5 per bag and each bagel is 3 oz, 15 oz total per bag. The bagels do not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread made with the highest quality organic, real food ingredients! 

Ingredients: Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Organic Poppy Seeds, Organic Minced Garlic, Organic Minced Onions, Organic Toasted Sesame Seeds, Coarse Sea Salt, Yeast, Organic Maple Syrup, Himalayan Pink Salt, Organic Olive OilRecommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months.