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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or frozen. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

The Baconer Ground Bacon

8oz

$9.75

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, perfect for a juicy burger, pasta sauce or scrambled eggs, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sugar, salt, maple sugar, brown sugar, powdered garlic, spices, onion powder,  smoked paprika, sodium erythorbate, sodium nitrite. 

The Baconer Steak

20 ounces

$25.00

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, salt, brown sugar, powdered garlic, spices, smoked paprika, sodium erythorbate, sodium nitrite. 

The Baconer Strips

12 ounces

$19.00

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, They have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, salt, brown sugar, powdered garlic, spices, smoked paprika, sodium erythorbate, sodium nitrite. 

Frozen -- Hamburgers

Four 4 oz. patties

$17.00

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef,* onions,* beef liver,* parsley,* Celtic sea salt, thyme,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Herb Marinated Chicken Drumsticks -- Frozen

3-5 drumsticks (approx. 1 lb) in a large tin

$12.00

On our menu this week specially for our Five-Week Food-Based Cleanse with Nutritional Therapist Joey Anderson, which begins Wednesday, September 11! (Click here for details.

This marinade is loaded with fresh herbs and garlic, and the tenderizing flavors of balsamic vinegar and lemon juice. Ready for the grill, the fajita skillet, or the oven. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.

Ingredients: pastured chicken legs, Seka Hills olive oil, balsamic vinegar, lemon juice, garlic, Celtic sea salt, parsley, sage, rosemary, thyme, black pepper

Recipe is gluten-free, dairy-free, nightshade-free, Paleo/GAPS Diets-friendly.

Our chicken legs comes from Burroughs Family Farms organic, pasture-raised chickens.  

Jerk Marinated Chicken Drumsticks -- Frozen

3-5 drumsticks (approx. 1 lb) in 1 large tin (7.5 in X 5.5 in)

$12.00

This recipe, attributed to Bob Marley, captures the sweet heat of classic jerk seasoning. Ready for the grill, the fajita skillet, or the oven. Raw chicken legs are marinated overnight in a rich blend of spices and condiments, then frozen. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup. "Don't you worry, 'bout a things, 'cause every little thing, gonna be allright..."

Ingredients: chicken legs,* onions,* coconut oil,* scallions,* garlic,* orange juice,* wheat-free tamari,* thyme,* ginger,* jalapenos,* honey,* apple cider vinegar,* lime zest,* Celtic sea salt, coriander,* allspice,* black pepper*  (* = organic)

Recipe is gluten-free and dairy-free.

Our chicken meat comes from Burroughs Family Farms organic, pasture-raised chickens. 

Frozen -- Corned Beef & Cabbage Stew 22 oz.

22 ounces in 24 oz freezer jar

$12.00
$1.50 Glass Deposit

Grassfed brisket from Marin Sun Farms is marinated in a traditional seasoned brine, then braised in mineral-rich broth with aromatic spices and carrots, turnips, cabbage and rutabagas from local Bay Area farms. The term "corning" comes from the nuggets of rock salt often used in this traditional meat preservation method.

Ingredients: grassfed beef* and beef bone broth,* brine (filtered water, Celtic sea salt, garlic,* apple cider vinegar,* honey,* bay leaves,* mustard seeds,* peppercorns,* curing salt (sodium chloride and sodium nitrite)*, celery seeds*), cabbage,* carrots,* onions,* rutabagas,* turnips,* mustard seed,* allspice,* black pepper,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Note: We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with summer squash from Feral Heart Farm right here in the East Bay, carrots from Live Oak Farm and chard from Olson Farm in Sonoma. The soup is seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef,* beef bone broth,* onions,* summer squash,* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Peanut Curry with Chicken and Vegetables 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Chicken and sauteed vegetables are simmered together in a mild and rich broth-based peanut curry sauce with coconut milk. This version features fresh local broccoli, mushrooms and carrots.

Ingredients: chicken meat* and bone broth,* onions,* carrots,* broccoli,* mushrooms,* peanut butter,* Native Forest coconut milk (guar gum-free),* lemon juice,* cumin,* ginger,* Red Boat fish sauce (anchovies, sea salt), coconut oil,* Celtic sea salt, coriander,* honey,* lemongrass,* garlic,* turmeric,* lemon zest*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Our chicken meat comes from Burroughs Family Farms organic, pasture-raised chickens. Our bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet. 

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, kale from Live Oak Farm in Petaluma, escarole from Russian River Organics in Healdsburg, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole,* onions,* kale,* carrots,* crushed tomatoes,* tomato paste* and puree,* Parmigiano Reggiano,* garlic,* olive oil,* rosemary,* thyme,* Celtic sea salt, wild-foraged kombu  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

 

 

 

Frozen -- Vegetable-Mushroom Beef Polpettini Soup 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Polpettini are little meatballs in Italy, and this soup features the seasoned little meaty balls in a saute of leeks and carrots, celery and crimini mushrooms, with plenty of bone broth and a hint of fresh dill. The polpettini are enriched with liver, bound with pastured eggs, and roasted before going in the soup. Little nuggets of meaty goodness in a nourishing broth with plenty of veg -- what more could you want?

Ingredients: grassfed ground beef,* beef bone broth,* carrots,* celery,* leeks,* mushrooms,* onions,* pastured eggs,* garlic,* beef liver,* porcini powder,* Celtic sea salt, dill,* red wine vinegar,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Ragu Bolognese

1 pint jar

$15.00
$1.50 Glass Deposit

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, or pasta. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef* and ground pastured pork, beef bone broth,* tomato paste* and puree,* onions,* carrots,* celery,* olive oil,* pureed beef liver,* garlic,* Celtic sea salt, parsley,* bay leaves,* oregano,* marjoram,* black pepper*  (* = organic)

Recipe is dairy-free, gluten-free and GAPS Diet-friendly (contains heated olive oil).

Frozen -- Plantain Mash

1 Pint

$9.00
$1.50 Glass Deposit

Plantains are sauteed with a little butter, coconut oil and salt in this deeply satisfying puree.  Warm it as a base for both savory and sweet dishes, like the traditional black beans and crema or with a scoop of your favorite ice cream! 

Ingredients: plantains, Straus butter, coconut oil, Celtic sea salt

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.

Frozen -- Dominican Beef and Plantain Casserole

1 large tin (7.5 in X 5.5 in)

$22.00

An unexpected and thoroughly delicious combination! This traditional Dominican baked dish is called Pastelon de Platano Maduro. A layer of mashed ripe plantains cooked with butter and coconut oil tops a savory layer of grassfed ground beef sauteed with onions, green olives, mild spices and a few seasonal sweet peppers. A sprinkling of Rumiano grassfed cheddar cheese tops it off, and then it is baked for a wonderful and kid-friendly taste of the Caribbean!

Ingredients: grassfed ground beef,* plantains, onions,* cheddar cheese,* crushed tomatoes,* tomato paste,* beef bone broth,* green bell peppers,* butter,* green olives,* parsley,* beef liver,* coconut oil,* garlic,* Celtic sea salt, black pepper,* oregano,* paprika,* cayenne,* bay leaves*

Recipe is gluten-free and contains dairy.

Frozen -- Punjabi Eggplant (Baingan Bharta)

1 pint jar

$10.00
$1.50 Glass Deposit

This is a classic eggplant dish from the northern Indian state of Punjab. Local eggplant from Road Twenty Farm is roasted and then scooped from its skin, then sauteed with onions, garlic, ginger, tomatoes, and spices with a bit of housemade ghee (made from Straus butter). Finished with fresh cilantro and lemon juice, Baingan Bharta makes a delicious side dish and is perfect with steamed rice.

Road Twenty Farm is an exclusive partner with our organic produce distributor, Veritable Vegetable. The farm is a project of the Fresno Food Commons, situated on the old T.D. Willey organic farm, and is dedicated to bringing healthy foods and good jobs to underserved communities in the Central Valley.

Ingredients: eggplant,* crushed tomatoes,* onions,* ghee (clarified butter),* cilantro,* garlic,* olive oil,* lime juice,* ginger,* jalapenos,* Celtic sea salt, cumin,* lemon juice,* garam masala spice blend (cardamom,* cinnamon,* cloves,* cumin,* black pepper,* coriander*), Allstar Organics Applewood Smoked Salt, turmeric*  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains dairy in the form of ghee.

Frozen -- Broth-Based Barbecue Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit

With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth and naturally fermented walnut brine for that unique Worcestershire-umami flavor! Broth-based sauces are a traditional way to add nutrition and enhance digestibility, especially of meaty dishes. Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. Just in time for grilling the grassfed Hamburgers on this week's menu!

Ingredients: grassfed beef bone broth,* tomato paste,* molasses,* apple cider vinegar,* coconut aminos,* Pickled Walnut brine (apple cider vinegar,* black pepper,* allspice,* cloves,* ginger,* sucanat*), dry mustard,* paprika,* housemade chili powder (pasilla & guajillo chiles, sweet paprika,* onion powder,* oregano,* cumin*), Allstar Organics Applewood smoked salt and garlic salt, cinnamon,* cayenne* (* = organic)

Recipe is gluten-free, black pepper-free and dairy-free.

Frozen -- Coconut Tikka Masala Sauce

1 pint jar

$10.00
$1.50 Glass Deposit

On our menu this week specially for our Five-Week Food-Based Cleanse with Nutritional Therapist Joey Anderson, which begins Wednesday, September 11! (Click here for details.

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: chicken bone broth,* onions,* Native Forest coconut milk (guar gum-free),* tomato paste,* ginger,* garlic,* lemon juice,* coconut oil,* paprika,* coconut flour,* cumin,* Celtic sea salt, coriander,* cinnamon,* cardamom,* black pepper,* cayenne*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Our chicken bone broth uses bones, heads and feet from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.

Frozen -- Ginger Spice Cake

1 small tin (5 in X 4 in)

$12.00

This gluten-free, nut-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: pastured eggs,* coconut flour,* unfiltered California honey, Native Forest coconut milk (guar gum-free),* molasses,* coconut oil,* ginger,* cinnamon,* cardamom,* vanilla extract,* lemon juice,* Celtic sea salt, baking soda, cloves*  (* = organic)

Recipe is vegetarian, gluten-free, nut-free and dairy-free.

Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$11.00

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!