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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Gingered Greens with Coconut Milk & Butternut Squash

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Local winter squash season is winding down, so don't wait till next Fall! This beautiful dish showcases Hummingbird butternut squash and Riverdog Farm kale and chard. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and pureed butternut squash and coconut milk for a delicious side dish.

Ingredients: butternut squash,* kale,* onions,* chard,* Native Forest coconut milk (guar gum-free),* coconut oil,* ginger,* ground coriander seeds,* lemon juice,* turmeric,* Celtic sea salt, black pepper  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

 

Frozen -- Lamb Pastrami

1/2 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

This delightful cured and smoked lamb leg borrows its flavor profile from the Levant, with heady notes of citrus, pepper, and rose petals. It can be eaten warm or cold.

Ingredients: Massa Organics pastured lamb leg, Celtic sea salt, honey, orange zest, brown mustard seeds, dried rose petals, cinnamon, black peppercorns, fenugreek, coriander seeds, curing salt (sodium chloride and sodium nitrite)*, turmeric powder

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly. 

*We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or frozen. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

The Baconer Ground Bacon

8oz

$9.75
In Store Only at this time

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, perfect for a juicy burger, pasta sauce or scrambled eggs, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sugar, salt, maple sugar, brown sugar, powdered garlic, spices, onion powder,  smoked paprika, sodium erythorbate, sodium nitrite. 

The Baconer Steak

20 ounces

$25.00
In Store Only at this time

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, salt, brown sugar, powdered garlic, spices, smoked paprika, sodium erythorbate, sodium nitrite. 

The Baconer Strips

12 ounces

$19.00
In Store Only at this time

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, They have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, salt, brown sugar, powdered garlic, spices, smoked paprika, sodium erythorbate, sodium nitrite. 

Frozen -- Chicken Vegetable Soup 22 oz.

22 ounces in 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This old-fashioned chicken soup features local carrots, leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. Don't miss the chance to impress and delight this week -- make your own organic matzo balls with our Matzo Ball Dough!

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Vegan Beet Borscht

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

For this rich and comforting soup we simmer diced beets from County Line Harvest and cabbage from Riverdog Farm with carrots in a rich vegetable broth with a bit of tomato paste and a sprinkling of caraway seeds. It is finished with our own sauerkraut brine. Heat and eat as is, or with a big dollop of Piima or Yogurt Cream on top. Try it with a slice of toasted Bread SRSLY Gluten-free Bread (or a nice matzo this week) and plenty of butter, or our Chopped Chicken Liver.

Ingredients: beets,* carrots,* onions,* cabbage,* celery,* tomato paste,* sauerkraut brine (juice from green cabbage,* Celtic sea salt), olive oil,* Celtic sea salt, caraway seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets friendly.

Frozen -- Baby Lima Bean Minestrone with Chicken, Greens and Basil 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Pastured chicken is simmered in bone broth with baby white lima beans (GAPS Diet-friendly), dandelion greens, escarole and chard. This nourishing and satisfying seasonal soup is finished with fresh basil. Try it with rice and grated Parmigiano Reggiano on top.

Ingredients: pastured chicken* and chicken bone broth,* lima beans,* onions,* chard,* escarole,* dandelion greens,* olive oil,* garlic,* basil,* Celtic sea salt, thyme,* sage,* bay leaves,* wild-foraged kombu  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly. (Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

For a taste of the French countryside (and the Bay Area countryside) we saute leeks with kale and mustard greens from Riverdog Farm and escarole from Road Twenty Farm, and braise them in our pork bone broth with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine to finish, and you have a hearty bowl of soup that is great with a bit of saurkraut mixed in or a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils,* kale,* escarole,* leeks,* mustard greens,* white wine,* olive oil,* Celtic sea salt, garlic,* thyme,* apple cider vinegar,* rosemary,* bay leaves,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly (contains heated olive oil).

 

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with cauliflower, carrots from Paul's Produce and chard from County Line Harvest (both in Sonoma). It is seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef,* beef bone broth,* onions,* cauliflower,* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Lentil Chili with Lamb 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Marin Sun Farms grassfed lamb is simmered with French green lentils, carrots, celery and mild savory spices. It is enriched with a bit of liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.

Ingredients: grassfed ground lamb,* grassfed beef bone broth,* French green lentils,* onions,* carrots,* celery,* tomato puree,* cumin,* pureed beef liver,* tomato paste,* olive oil,* garlic,* Celtic sea salt, oregano,* guajillo chiles, ancho chiles, marjoram,* paprika,* apple cider vinegar,* coriander,* smoked paprika,* black pepper,* bay leaves,* cinnamon,* chipotle powder,* cayenne*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly (contains heated olive oil).

Frozen -- Peanut Curry with Chicken and Vegetables 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Chicken and sauteed vegetables are simmered together in a mild and rich broth-based peanut curry sauce with coconut milk. This version features fresh local broccoli, mushrooms and carrots.

Ingredients: chicken meat* and bone broth,* onions,* carrots,* broccoli,* mushrooms,* peanut butter,* Native Forest coconut milk (guar gum-free),* lemon juice,* cumin,* ginger,* Red Boat fish sauce (anchovies, sea salt), coconut oil,* Celtic sea salt, coriander,* honey,* lemongrass,* garlic,* turmeric,* lemon zest*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, County Line Harvest kale and escarole, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole,* onions,* kale,* carrots,* crushed tomatoes,* tomato paste* and puree,* Parmigiano Reggiano,* garlic,* olive oil,* rosemary,* thyme,* Celtic sea salt, wild-foraged kombu  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

 

Frozen -- Vegetable-Mushroom Beef Polpettini Soup 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Polpettini are little meatballs in Italy, and this soup features the seasoned little meaty balls in a saute of leeks and carrots, celery and crimini mushrooms, with plenty of bone broth and a hint of fresh dill. The polpettini are enriched with liver, bound with pastured eggs, and roasted before going in the soup. Little nuggets of meaty goodness in a nourishing broth with plenty of veg -- what more could you want?

Ingredients: grassfed ground beef,* beef bone broth,* carrots,* celery,* leeks,* mushrooms,* onions,* pastured eggs,* garlic,* beef liver,* porcini powder,* Celtic sea salt, dill,* red wine vinegar,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Frozen -- White Bean and Asparagus Soup with Herbs and Lemon (Vegan) 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Here's a delightful, seasonal vegan soup featuring Riverdog Farm asparagus and creamy white baby lima beans with plenty of fresh lemon, parsley, rosemary and thyme. 

Ingredients: asparagus,* baby lima beans,* onions,* leeks,* olive oil,* rosemary,* garlic,* parsley,* Celtic sea salt, thyme,* lemon zest,* wild-harvested kombu**  (* = organic)

Recipe is vegan, gluten-free, black pepper-free, nightshade-free and GAPS diet-friendly.

**Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Frozen -- Beef & Cabbage Casserole with Sweet & Sour Tomato Sauce (Halupki Pie)

1 large tin (7.5 in by 5.5 in)

$22.00
In Store Only at this time

We developed this less labor-intensive casserole inspired by traditional Eastern European stuffed cabbage rolls. We start with grassfed ground beef sauteed with onions and herbs, enriched with bone broth and a bit of liver, and then mixed with Massa Organics brown rice. We layer this filling with the traditional sweet and sour tomato sauce (ours is very lightly sweetened, and enriched with bone broth of course!) and top it with lightly sauteed green cabbage.

Directions: Reheat portions in a covered pan with a little broth or water, or place entire pie in a 350º oven for 20-30 minutes or until warmed through.

Ingredients: grassfed ground beef,* beef bone broth,* cabbage,* onions,* Massa Organics brown rice,* tomato paste,* parsley,* garlic,* red wine vinegar,* red wine,* sucanat,* Celtic sea salt, olive oil,* beef liver,* porcini powder,* black pepper,* thyme,* bay leaves*  (* = organic)

Recipe is gluten-free and dairy-free.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms,* Crispy Walnuts,* onions,* butter,* shiitake mushrooms,* garlic,* parsley,* olive oil,* thyme,* balsamic vinegar,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Matzo Ball Dough

1 pint jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

In some Jewish households, rivalries break out over the question of matzo ball density. Traditionalists insist that old-school dense and dumpling-like is authentic, while others say if it doesn't float it's no go! We have discovered the perfect spot between hearty and fluffy. Organic matzo meal from Streit's in Brooklyn is bound and enriched with plenty of pastured eggs and our own luscious schmaltz (chicken fat infused with caramelized onions). Just scoop and simmer. Our Chicken Vegetable Soup awaits!

Ingredients: pastured eggs,* matzo meal,* schmaltz* (chicken fat,* caramelized onions*), parsley,* onions,* carbonated mineral water, Allstar Organics celery salt*  (* = organic)

Recipe is dairy-free, black pepper-free and nightshade-free.

Frozen -- No-Mato Sauce

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Yes, it's no-mato season again! Fresh, local no-matoes are delicately braised... OK, for real, we developed a tomato-free option for pasta, pizza, lasagna or anything you'd want to make with tomato sauce but want to keep nightshade-free.

Fresh vegetables and herbs from local farms are slow-cooked and pureed with beef bone broth and kalamata olives. Add ground beef for a bolognese or have a nightshade-free Sunday spaghetti dinner.

Ingredients: beef bone broth,* onions,* carrots,* celery,* beets,* kalamata olives, lemon juice,* garlic,* beef fat,* basil,* Celtic sea salt, oregano,* marjoram,* bay leaves,* thyme*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Sweet and Sour Tomato Sauce

half pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Onions and a bit of garlic are sauteed in olive oil, and then simmered over low heat with tomato paste, beef bone broth, bay leaves, as well as a bit of red wine vinegar and sucanat to make a nutrient-dense, delicious red sauce that has a balance of sweet and sour. This sauce is great with hamburgers, and makes a delicious substitute for ketchup. Try it with meatballs or meatloaf, rice, polenta, or veggies. Mix with our Yogurt or Piima Cream for a wonderfully rich and creamy version. Broth-based sauces make every meal more digestible and nutrient dense--not to mention flavorful!

Ingredients: onions, tomato paste, beef bone broth, red wine vinegar, garlic, red wine, sucanat, olive oil, Celtic sea salt, bay leaves, black pepper

Recipe is gluten-free and dairy-free.