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For this very special shrub, we infused calcium-rich herbs in vinegar for several weeks to extract their bone-building minerals. Then we strained the vinegar and mixed it with nectar from local pears and raw honey. This shrub can be used to make a delicious beverage by diluting it 4:1 with bubbly or still water, a sprig of mint or a squeeze of lime (or both).

Ingredients: pears*, raw unfiltered honey, Bernie's Best raw apple cider vinegar* infused with herbs (dandelion*, elderflower*, parsley*, nettles*, mustard greens*)  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS-diet friendly.

$18.50
$1.50 Glass Deposit
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