Pickle brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our Cultured Mushrooms, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen, and everyone was thrilled with the brine this week! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of "Cultured Mushrooms" (juice from cucumbers,* fresh dill,* grape leaves,* garlic,* ginger,* juniper berries,* caraway,* coriander,* yellow and brown mustard* seeds, black peppercorns,* bay leaves,* Celtic sea salt) (* = organic)

Recipe is vegan, nightshade-free, gluten-free, dairy-free, Paleo and GAPS Diet-friendly.







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