To make corn tortillas, it's as simple as adding water.
This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag, and you're welcome to Alma Semillera at any time if you have questions or need to troubleshoot.
Ingredients: organic non-GMO masa harina (organic nixtamalized corn, lime).
Massa Organics is part of a small family farm located along the Sacramento River near Chico, California. Massa Organics is managed by Greg Massa and Raquel Krach, in partnership with Greg's parents, Manuel and Mary Beth. They grow organic whole grain brown rice, which is available in two-pound packages. Sold uncooked, ready for you to soak and cook at home.
Directions on the package: Rinse rice and drain. Combine 2 parts water with one part rice in a saucepan. Bring to a boil, then turn heat to low and cover. Cook approximately 45 minutes or until all water is absorbed. Let stand for a few minutes, then fluff with a fork and serve. **This method works best with small amounts of rice (a cup or two). For larger amounts of rice, you might like to drop the water down to 1 3/4 parts water to 1 part rice. In a rice cooker, use less water than 2:1.
Yes, sprouted popping corn! Pops up nicely. Great with liberal amounts of Ancient Organics Ghee, and Celtic Sea Salt! Easy to digest and less reactive that regular popping corn. USDA Organic. GMO Free.