Preserve the taste of summer with this special shrub! We infused Bernie's Best apple cider vinegar with Thai basil from Feral Heart Farm in Sunol, CA. We added fresh juice from Kashiwase Farms peaches along with raw local honey to balance the traditional tang of the oxymel (vinegar-infused medicinal tonic).
A shrub is a traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. A few ounces with bubbly or still water makes a fabulous drink all on its own (we recommend a dilution of 4 or 5 parts water to 1 part shrub), and there's no reason you couldn't use it as a cocktail mixer if that's your thing! Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats.
Ingredients: nectar from peaches,* Bernie's Best raw apple cider vinegar* infused with Thai basil,* raw unfiltered honey (* = organic)
Recipe is gluten-free, dairy-free, and GAPS-diet friendly.
