A mild, flavorful hot sauce with a perfect balance of ingredients and flavors, our “Jaya Hot 'n Raw” Fermented Probiotic Hot Sauce is completely shelf stable, naturally. All ingredients are raw and certified organic, such as the cayenne pepper and/or in their purest form, such as Celtic sea salt and filtered, mineralized, and structured water.

By following the golden ratio of the Fibonacci sequence, our hot sauce is fresh, nutritious, and naturally fermented, unparalleled in its flavor and healthy probiotic balance, without the need for preservatives or artificial ingredients.

Filtered Water (Restructured, Alkalized, Mineralized, Oxygenated, Energized), *Jalapeño Pepper, *Bell Pepper, *Garlic, *Cayenne Pepper, *Raw Apple Cider Vinegar, Sea Salt, Oceanic Ionic Trace Minerals, *Raw Certified Organic

Certified Organic by CCOF. Product of USA

Farmor’s Dressing was first created in Copenhagen, but it’s been around the world, only to land here in the Bay.

For all the balsamic fans (you know who you are!), a strong organic olive oil and a mustard vinaigrette that pairs well with spinach, nuts, cheese, or whatever yummy salad you have in mind.

Ingredients: organic olive oil, organic Dijon mustard, organic balsamic vinegar, raw honey, organic garlic granules, salt, organic black pepper. 

Produced in a facility that also processes soy, milk, wheat, and tree nuts. 

Refrigerate after opening

Not for children under 12 months of age