This is what we think of as the deluxe version of umesu that is extracted in the final stage when their jar our umeboshi plums. Very limited production. This beautiful, red-colored, thick liquid tastes brightly tangy and salty. 

With a fruity profile and piquant bite from tangy red shiso leaves, it's an incredibly versatile condiment that lends a unique complexity to savory dishes. Use it like you’d use soy sauce or old balsamico, or as a finishing condiment over vegetables, meat, or fish.

Ingredients: ume plums, sea salt, red shiso leaves

Yume Boshi founder Ayako Iino grew up eating her mother's house made umeboshi pickles. She founded Yume Boshi in 2013 as the fruit on the ume plum trees became ripe in Northern California. Using traditional methods Ayako set to work transforming the tangy fruit she sources from small local orchards into pickles. Koume is a style of umeboshi pickle that is made with a different variety of ume plum. The fruit is smaller and more delicate. Soft, tangy, salty, bright red color --- that same taste but it can be used with less impact.

Great for rice balls or for bento box. Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. She uses locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.) Stronger taste than your usual pickle - a little goes a long way!??

Ingredients: ume plums, sea salt, red shiso leaves No need to refrigerate, but keep in cool place.

Yume Boshi founder Ayako Iino grew up eating her mother's house made umeboshi pickles. She founded Yume Boshi in 2013 as the fruit on the ume plum trees became ripe in Northern California. Using traditional methods Ayako set to work transforming the tangy fruit she sources from small local orchards into pickles. Koume is a style of umeboshi pickle that is made with a different variety of ume plum. The fruit is smaller and more delicate. Soft, tangy, salty, bright red color --- that same taste but it can be used with less impact. Great for rice balls or for bento box. Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. She uses locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.) Stronger taste than your usual pickle - a little goes a long way!?? Ingredients: ume plums, sea salt, red shiso leaves No need to refrigerate, but keep in cool place.

This is the precious brine collected from the Umeboshi plums just before they are jarred. It is very rare and we will only have it for a short time. It is a great alkalinizer and a perfect vinegar substitute. It has a bright salty flavor, perfect to add to broth, salad dressing or for seasoning soups and stir-fries. Ingredients: brine made from ume plums, sea salt, red shiso leaves

This traditional fat of Ayurvedic healing and South Asian cuisine is made locally with Straus butter that has been slow cooked and clarified.

www.ancientorganics.com

 According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

Daybreak is a locally based business form by a two-woman team that creates nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. Daybreak partners with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. The seaweed flakes are easy-to-use, packed with salty and savory goodness, nourishing vitamins and minerals. Add an umami-filled depth of flavor to any dish. These seaweed flakes bring a nutritional punch - they're packed with fiber, protein, minerals, and vitamins. Get a little extra dose of iodine, B-12, calcium, and magnesium, without all the sodium chloride of table salt. Seaweed's saltiness comes from other mineral salts, like Potassium Chloride and Magnesium Chloride.

Turn up the heat with this smoky, spicy blend of chipotle chile flakes from sustainable pepper farms in California and Wakame seaweed from regenerative ocean farms in Alaska. This blend has an incredible depth of flavor, a burst of heat, and the perfect amount of salty umami. Try it for a nutrient-packed spicy kick!

How to use: Sprinkle on pizza, pasta, popcorn, noodles, stir-fry … anywhere you like heat!

Ingredients: smoked red pepper (Chipotle) flakes and seaweed (Alaska Wakame)

Net weight: 1.7 oz (48 g)

Daybreak is a locally based business form by a two-woman team that creates nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. Daybreak partners with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. The seaweed flakes are easy-to-use, packed with salty and savory goodness, nourishing vitamins and minerals. Add an umami-filled depth of flavor to any dish. These seaweed flakes bring a nutritional punch - they're packed with fiber, protein, minerals, and vitamins. Get a little extra dose of iodine, B-12, calcium, and magnesium, without all the sodium chloride of table salt. Seaweed's saltiness comes from other mineral salts, like Potassium Chloride and Magnesium Chloride.

Daybreak, hand-harvest Nori in California, and source Alaska Wakame from regenerative ocean farms to create an exquisite savory blend of seaweed flakes that are good for you and good for the ocean!

How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, breads, or desserts for a savory nutrient boost.

Ingredients: seaweed (Alaska Wakame and California Nori)

Net weight: 1.5 oz (42g)

Ecojarz Reusable Stainless Steel Straws w/ Linen Straw Bag and Straw Cleaner smoothie straws

• Strong, durable, reusable drinking straws 
• Easy to clean
• Work with all EcoJarz drinking jar lids

Disposable straws are so out-of-style; all the classiest hippies sip through stainless steel!  For a glamorous green juice on the go, show how much you love the earth and add some bling-bling, stainless steel sustainability to your drink.

EcoJarz Stainless Steel Straw Set comes with 2 Stainless Steel Straws, a Straw Cleaner, and a Linen Straw Bag. 

Best for sipping liquids like fresh-squeezed juice or tea, this drinking straw fits both our silicone and stainless steel drinking jar lids.  If you need a great straw that can handle thicker drinks like smoothies select our Smoothie Straws. 

We recommend washing your new Stainless Steel Straws thoroughly with soap and water before use.  Cleaning your straws is easy with our excellent stainless steel Straw Cleaner (included)!

Smoothie Straws (8mm)

Made of 304 (18-8) stainless steel.

We are temporarily packaging our nuts in compostable bags due to low supply of jar lids. Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats*, yogurt*, crispy almonds*, raisins*, butter*, maple syrup*, coconut oil*, brown rice syrup*, vanilla extract*, orange zest*, cinnamon*, cardamom*, nutmeg*, Celtic sea salt 

(* = organic)

We are temporarily packaging our nuts in compostable bags due to low supply of jar lids. We're now offering a nut-free and raisin-free version of our Granola.  Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go.

Ingredients: rolled oats*, yogurt*, butter*, maple syrup*, coconut oil*, brown rice syrup*, vanilla extract*, orange zest*, cinnamon*, cardamom*, nutmeg*, Celtic sea salt 

(* = organic)

100% Sprouted Brown rice. Perfect for when you don't have time to soak your rice. Digestible and delicious.

100% Sprouted Brown rice. Perfect for when you don't have time to soak your rice. Digestible and delicious.

Organic 100% Sprouted Whole Grain Lentil Flour. Best added to other flours to add taste and texture to breads. Try it in Indian bread recipes. Great grain alternative for GAPS dieters wanting bread.

Yes, sprouted popping corn! Pops up nicely. Great with liberal amounts of Ancient Organics Ghee, and Celtic Sea Salt! Easy to digest and less reactive that regular popping corn. USDA Organic. GMO Free.

100% Organic Sprouted Rolled Oats- Great for oatmeal, cookies, granola, and energy bars. No need to soak!!! Certified Gluten Free Oats.

“A good broth resurrects the dead” – South American Proverb. High notes of sage and thyme play with our base of ghee, sweet potatoes, and beef bone broth to create a full bodied snack. This kale chip provides dense nutrition and revitalization for those who seek a mineral rich and delightful superduperfood. Low temperature dehydrated with a pastured bone broth-infused dressing. Ingredients: 100% Organic ingredients: curly green kale, sprouted sunflower seeds, roasted sweet potato, beef bone broth (filtered water, beef bones, apple cider vinegar, real salt), ghee, granny smith apple, Eureka lemon juice, Miso Master Chickpea Miso (organic whole chickpeas, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), thyme, sage, black pepper, white pepper, sea salt Gluten-Free and Soy-free

“A good broth resurrects the dead” – South American Proverb. Wild strength of pastured buffalo meets mineral rich wildcrafted seaweed and biodynamic dates. This chip is enzymatically rich and nutritionally vibrant and is excited to invigorate your explorations in the wilderness or the cityscape jungle. Low temperature dehydrated with a pastured bone broth-infused dressing. Ingredients:100% Organic Ingredients: curly green kale, sprouted sunflower seeds, pastured bison bone broth (filtered water, bison bones, apple cider vinegar, real salt), house-made ghee, biodynamic medjool dates, wildharvested sea palm and bull whip seaweed, Miso Master Chickpea Miso (Organic Whole Chickpeas, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), garlic, thyme, cayenne, sea salt Gluten-Free and Soy-free

Grown on small organic family farms in Ecuador, this Red Palm is certified Organic, Non-GMO and Fair Trade. They partner with Natural Habitats™ to ensure that no deforestation or habitat destruction results from the growing or harvesting process.

This unrefined red palm oil has a mild carrot-like flavor, with a rich, buttery texture. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. It's ideal for soups, sauces and sautéing. It also turns regular popcorn into delicious movie theater-style popcorn.

Natural Habitats seeks to empower and support farmers. Committed to the sustainable production of organic and fairly traded products, they also contribute to social development in the community through education and nutrition programs. They allocate 1% of sales to social and environmental stewardship programs. Projects have included building a small health clinic and providing sports uniforms for the local youth.

The region in Ecuador where our Organic Red Palm Oil is grown has numerous small family farms, averaging 10 hectares (about 25 acres), interspersed throughout the regional forests. These subsistence farms were planted many years ago and are now being worked by second and third generation farming families.

Palm oil grown in Southeast Asia is associated with destruction of rainforest and orangutan habitat. It is important to note that in addition to the work we do with Natural Habitats, orangutans do not live in Ecuador and our red palm does not contribute to deforestation or habitat destruction.

• Organic
• Non-GMO
• Fair Trade
• Unrefined
• Vegan
• Cold-filtered
• Non-hydrogenated (Zero trans fats!)
• Habitat-friendly
• Orangutan-safe

DIRECTIONS: No refrigeration required. Solid at cooler temperatures; easier to spoon if chilled. To melt, place jar in warm water. Specks and variations in color and consistency occur naturally in this oil. The deep color can stain some utensils.

*Bottled in a facility that packs peanut oil.

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in 14 oz.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. They previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as they move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in our 14oz & 23oz glass sizes.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. We previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as we move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

Bariani Olive Oil is family run company committed to crafting an authentic raw extra virgin olive oil. The Bariani family hand harvests their olives from October through December.This artisanal product is produced in limited quantity and with certified organic olives.

While their extra virgin olive oil is subject to seasonal variation, the subtle characteristics that differentiate Bariani olive oil from any other remain, making it a great complement to any food. Extra virgin olive oil is rich in antioxidants and helps to absorb vitamin A, D, E, and K. This extra virgin olive oil is cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.

When the sun is high and the summer garden is pouring over with bounty, it is time to gather basil for pistou. Kaleidoscope take their pistou, fresh with basil and garlic from Capay Valley's Riverdog Farm, and toss it with kale and sunflower seeds before low-temperature dehydration. What results is a delightful chip that touches memory and fantasy and energizes our bodies with pure, raw, summer sun. 

A little bite of a little chip and one is transported to a picnic in the French countryside where deep and pure are the words du jour. Like the sauce with which it is decked, this energizing chip can be enjoyed solo as a snack or added to any and every dish for an ephemeral hit of summer.

100% Organic Ingredients: Kale, Sunflower Seeds+, Basil, Olive Oil, Garlic, Lemon Juice, Thyme, Sea Salt. 

*Paleo & GAPS Diet Friendly
+Sprouted

Séka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking, clean, fresh fruit produces the highest quality extra virgin olive oil. Séka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes. This is the olive oil we use in our kitchen.