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Cultured Foods & Condiments

Lactofermented foods and beverages can be found in traditional diets around the world. The fermentation preserves foods while enhancing their digestibility and nutrient profile. A tablespoon or so with every meal is enough to provide a probiotic boost. Our raw cultured foods are produced with simple ingredients and time-tested techniques.

 

 

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Lower Eastside Dill Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

We are reveling in the bounty of local pickle season. We replicated the flavor profile of our pickles in the brine this wonderful kraut. So break out the hot dogs and perogis!! Also great on salads, stirred into soups, or as a refreshing digestive aid alongside any meaty or starchy dish.

Ingredients: green cabbage,* dill,* juniper berries,* garlic,* ginger root,* yellow and brown mustard seeds,* coriander seeds,* caraway seeds,* bay leaves,* Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Watermelon Rind Pickle

Half pint jar

$7.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

This features thick slices of watermelon rind pickled in a blend watermelon juice, honey, white wine vinegar and lime juice infused with ginger and cinnamon.

Ingredients: watermelon rind,* watermelon juice,* raw honey,* white wine vinegar,* lime juice,* Celtic sea salt, ginger,*, cinnamon, * black peppercorns,* Makrut Lime leaves* (*= organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Better Bitters Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Green cabbage is cultured with seasonal local greens and Celtic sea salt for a very mild and delicious version of our nourishing kraut.

Ingredients: green cabbage,* raddichio,* escarole,* dandelion greens,* Celtic sea salt (*=organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

 

Classic Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Green cabbage and Celtic sea salt are cultured in ceramic Harsch crocks for at least 5 weeks before jarring. For a simple, refreshing probiotic boost, try a forkful or two mixed in a salad, soup or stew, on a hot dog or burger or with any grilled meat or charcuterie.

Ingredients: green cabbage,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Digestive Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

We enhanced the digestive properties of this kraut by adding in fresh escarole, orange zest and cardamom. Combine these with the probiotic properties of a traditionally fermented kraut, and you have a recipe for healing the gut.

Ingredients: green cabbage,* escarole,* Celtic sea salt, orange zest,* cardamom seed* (*=organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Golden Guardian Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

A trio of traditional immune boosting plants (turmeric, ginger, and garlic) make this kraut a great support for your health. We've also added black pepper, as many studies are showing that the piperine in black pepper supports the bioavailability of the curcumin in turmeric, making its anti-inflammatory power much more effective. Put a dollop of this bright kraut in a cup of warm broth and let the healing begin!

Ingredients: green cabbage,* turmeric,* Celtic sea salt, ginger,* garlic,* lemon zest,* black pepper* (*= organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Immunity Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Here's a fresh crisp kraut that will give your immune system plenty of support.

Ingredients: green cabbage*, kale*, green garlic*, Celtic sea salt, juniper berries* (*=organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, dairy-free, and GAPS Diet-friendly.

Midnight Mermaid Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Invite this lovely redhead to lunch (or dinner), and she'll reward you with a probiotic treat rich with nourishing sea vegetables harvested off the Northern California coast by our friends at Pacific Wildcraft.

Ingredients: red cabbage,* black sesame seeds,* wild harvested kombu, sea palm, wakame, Celtic sea salt  (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, and dairy-free.

 

Oma's Old-Fashioned Sauerkraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

This is a timeless sauerkraut German grandmothers ("Omas") have made by hand and served their families for generations. Green cabbage is cultured with caraway seeds, juniper berries, and of course, Celtic sea salt for this classic kraut!

Ingredients: green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*  (* = organic)

Recipe is nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS Diet-friendly.

Radical Roots Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Dig in! This kraut packs a punch of deeply-rooted nourishment, but its flavor is surprisingly mild, not that different from our Classic Kraut, with just a hint of warming spice.

Ingredients: green cabbage,* horseradish,* fresh ginger,* Celtic sea salt, scallions,* burdock root, makrut lime leaves,* turmeric root*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Spicy Red Kimchi with Carrots

1 pint jar

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Based on traditional recipes, our kimchi boasts ample amounts of authentic kimchi red pepper flakes as well as garlic, ginger, and fish sauce, and features carrots for a little crunch and balance of flavors. This kimchi packs some heat. 

Ingredients: napa cabbage*, carrots*, daikon*, gochugaru (Korean red pepper chili flakes), scallions*, fish sauce, onions*, garlic*, Celtic sea salt, brown rice flour*, raw unfiltered honey, ginger* (*= organic)
 
Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.

White Spring Kimchi (nightshade-free)

1 pint jar

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Inspired by traditional recipes, this nightshade-free kimchi uses ample amounts of fresh horseradish as well as garlic, ginger, fish sauce, fennel, escarole and burdock to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with hot chiles. Its warming umami goodness ripples across the peppery notes.

Ingredients: napa cabbage*, daikon*, horseradish*, leeks*, fennel*, escarole*, Celtic sea salt, burdock*, scallions*, garlic*, ginger*, Red Boat fish sauce (anchovies, sea salt), brown rice flour*, raw unfiltered honey (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, not vegetarian and not grain-free.

 

Good Faith Farm Cold Cured California Olives

1 pint jar

$8.50
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Packed with a variety of California olives! Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Ingredients: raw California olives* (Lucques, Hojiblanca, Ascolano, Kalamata, Picoline, Mission, Manzanilla, Sevilliano, Leccino), filtered water, olive oil,* sea salt

Product is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Good Faith Farm Raw Green Olives with Garlic and Oregano

1 pint jar

$8.50
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Ingredients: raw Sevillano olives*, filtered water, garlic*, oregano*, Redmond's Minerals Real Salt. (*=organic)

Sauerkraut Brine

1 pint jar

$5.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Sauerkraut brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our weekly krauts, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen, and everyone was thrilled with the brine this week! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of Radiant Vision Kraut (juice from green cabbage,* carrots,* dill,* scallions,* Celtic sea salt, fennel seeds,* yellow mustard seeds*  (* = organic)

 

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diet-friendly.

 

 

Cultured Honey Mustard

4 oz. jar

$5.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

We have been working the subtle art of mustard crafting and have found our perfect balance of sweet and hot. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile, joining our other cultured condiments. It's a wonderful accompaniment to sandwiches and meats, a cheese plate or an ingredient to enliven dressings or marinades.  

Ingredients: yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* honey, brine of Oma's Old Fashioned Kraut (green cabbage,* juniper berries,* caraway,* Celtic sea salt). (*= organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Cultured Sriracha Hot Sauce

4 ounce jar

$6.50
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

We fine tuned our housemade sriracha to improve balance and depth. We start by culturing Riverdog Farm red jalapenos, red bell peppers and garlic with Celtic sea salt for three weeks. We've added a touch of roasted garlic, lime juice and our own onion demi-glace to make a hot sauce with sweet and zesty notes.

Ingredients: red jalapenos,* red bell peppers,* onion demi-glace,* lime juice,* garlic,* honey, Celtic sea salt. (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Golden Blend (Vegan) -- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

A generations-old family recipe from one of our former-worker owners. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: unflitered raw honey, Bernie's Best apple cider vinegar,* red jalapenos,* green bell peppers,* Great Lakes grassfed beef gelatin, lemon juice*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!

Ingredient: Straus yogurt,* strained to remove the liquid whey (* = organic)

Recipe is gluten-free and contains dairy.

The Coconut Cult, Chocolate Mousse 16oz

16 oz jar

$20.50
Online ordering not available; Menu reopens Sunday mid-day

Chocolate Mousse is a limited time chocolatey flavor for sale online only. It's rich, it's sweet, it's tart ... it's superfood chocolicious!

Note: This product now features a different combination of probiotic strains. Young Thai coconuts and probiotics are pureed and fermented to create this fresh and creamy yogurt.  Over 400 billion probiotics in each pint.

Coconut Cult recommends starting with just a few spoonfuls and progressing your way to a whole bowl. Think of this yogurt as a replacement for your daily probiotic supplement or as your new favorite yogurt.

Ingredients: Organic Coconut meat, organic coconut water, organic coconut nectar, organic coconut cream, organic cacao, custom probiotic blend: 16 Strains of Probiotics: L. Lactis, S. Thermophilus, L. Salivarius, L. Acidophilus, L. Helveticus, L. Plantarum, L. Gasseri, L. Brevis, L. Casei, L. Fermentum, L. Reuteri, L. Rhamnosus, B. Longum, B. Infantis, B. Breve, B. Bifidum

The Coconut Cult, Chocolate Mousse 8oz

8 oz jar

$11.50
Online ordering not available; Menu reopens Sunday mid-day

Chocolate Mousse is a limited time chocolatey flavor for sale online only. It's rich, it's sweet, it's tart ... it's superfood chocolicious!

Note: This product now features a different combination of probiotic strains. Young Thai coconuts and probiotics are pureed and fermented to create this fresh and creamy yogurt.  Over 400 billion probiotics in each pint.

Coconut Cult recommends starting with just a few spoonfuls and progressing your way to a whole bowl. Think of this yogurt as a replacement for your daily probiotic supplement or as your new favorite yogurt.

Ingredients: Organic Coconut meat, organic coconut water, organic coconut nectar, organic coconut cream, organic cacao, custom probiotic blend: 16 Strains of Probiotics: L. Lactis, S. Thermophilus, L. Salivarius, L. Acidophilus, L. Helveticus, L. Plantarum, L. Gasseri, L. Brevis, L. Casei, L. Fermentum, L. Reuteri, L. Rhamnosus, B. Longum, B. Infantis, B. Breve, B. Bifidum

The Coconut Cult, The Original Coconut Yogurt 16oz

16 oz jar

$20.50
Online ordering not available; Menu reopens Sunday mid-day

Note: This product now features a different combination of probiotic strains. Young Thai coconuts and probiotics are pureed and fermented to create this fresh and creamy yogurt.  Over 400 billion probiotics in each pint.

Coconut Cult recommends starting with just a few spoonfuls and progressing your way to a whole bowl. Think of this yogurt as a replacement for your daily probiotic supplement or as your new favorite yogurt.

Ingredients: Organic Coconut meat, organic coconut water, organic coconut water concentrate, custom probiotic blend: 16 Strains of Probiotics: L. Lactis, S. Thermophilus, L. Salivarius, L. Acidophilus, L. Helveticus, L. Plantarum, L. Gasseri, L. Brevis, L. Casei, L. Fermentum, L. Reuteri, L. Rhamnosus, B. Longum, B. Infantis, B. Breve, B. Bifidum

The Coconut Cult, The Original Coconut Yogurt 8oz

8 oz jar

$11.50
Online ordering not available; Menu reopens Sunday mid-day

Note: This product now features a different combination of probiotic strains. Young Thai coconuts and probiotics are pureed and fermented to create this fresh and creamy yogurt.  Over 400 billion probiotics in each pint.

Coconut Cult recommends starting with just a few spoonfuls and progressing your way to a whole bowl. Think of this yogurt as a replacement for your daily probiotic supplement or as your new favorite yogurt.

Ingredients: Organic Coconut meat, organic coconut water, organic coconut water concentrate, custom probiotic blend: 16 Strains of Probiotics: L. Lactis, S. Thermophilus, L. Salivarius, L. Acidophilus, L. Helveticus, L. Plantarum, L. Gasseri, L. Brevis, L. Casei, L. Fermentum, L. Reuteri, L. Rhamnosus, B. Longum, B. Infantis, B. Breve, B. Bifidum

The Coconut Cult, Vanilla Toffee Coconut Yogurt 8oz

8 oz jar

$11.50
Online ordering not available; Menu reopens Sunday mid-day

Young Thai coconuts and probiotics are pureed and fermented to create this fresh and creamy yogurt.  Over 400 billion probiotics in each pint.

They recommend starting with just a few spoonfuls and progressing your way to a whole bowl. Think of our yogurt as a replacement for your daily probiotic supplement or as your new favorite yogurt.

Vanilla Toffee flavor, with a hint of sweet, is a perfect pancake topper or to eat it straight out of the jar. 

Ingredients: Organic Coconut meat, organic coconut cream, organic water, organic coconut nectar, organic vanilla bean, custom probiotic blend.

This coconut probiotic yogurt contains superior strains of L. Sporogenes, Subtilis, Peddiococcus, S. Boulardii; Specially selected human strains of L. Acidophilus, L. Salivarius, L. Brevis, L. Casei Subspecies Casei, L. Fermentum, L. Gasseri, L. Helveticus, L. Plantarum, L. Reuteri, L. Casei Subspecies Rhamnosus, S. Thermophilus, E. Faecium, B. Longum, B. Bifidum, and B. Infantis.

South River Azuki Bean Miso

16 oz. jar

$15.75
Online ordering not available; Menu reopens Sunday mid-day

Nowhere else can you find miso made with the small red azuki beans, highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings. Made with brown rice and azuki beans. No gluten or soy ingredients.

Ingredients: Deep well water, lightly polished organic brown rice, organic azuki beans, sun-dried sea salt, organic sea vegetables and koji culture.

South River Chick Pea Miso

16 oz. jar

$15.75
Online ordering not available; Menu reopens Sunday mid-day

This is a versatile light miso and is made with the sumptuous chick pea instead of soybeans. The flavor is sweeter and more delicate than many other misos. Made with brown rice and chick peas. No gluten or soy ingredients.

Ingredients: Deep well water, lightly polished organic brown rice, organic chickpeas, sun-dried sea salt, organic sea vegetables, and koji culture.

South River Dandelion Leek Miso

16 oz. jar

$25.50
Online ordering not available; Menu reopens Sunday mid-day

Each spring, during the last week of April, the South River Miso folks take to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). They cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso (already aged for three months). This mixture is then aged for one full summer.

Many people have told us that a broth made with this miso has helped them through illness. Others take it with them when traveling where good quality food is not always available. This miso is great for an instant soup broth in the workplace or for a "pick-me-up" instead of coffee. This Dandelion Leek Miso was a gifted to the Empress of Japan.

Ingredients: Deep well water, organic soybeans, organic brown rice, sun-dried sea salt, dandelion greens, wild leeks*, nettle greens, organic sea vegetables, and koji culture.

*Wild crafted. - No gluten ingredients.

South River Garlic Red Pepper Miso

16 oz. jar

$18.75
Online ordering not available; Menu reopens Sunday mid-day

Mildly spicy and deeply warming, this chickpea miso is made with immune-strengthening fresh garlic and sun-baked Turkish red pepper paste. May it spice up your culinary adventures!

No gluten or soy ingredients.

Ingredients: Deep well water, lightly polished organic rice, organic chickpeas, organic fresh garlic, sun-dried sea salt, red pepper paste, organic nettle greens, organic sea vegetables, and koji culture.

South River Sweet White Miso

16 oz. jar

$15.75
Online ordering not available; Menu reopens Sunday mid-day

Well-known in the Kyoto region of Japan, this miso is popular for its very sweet, gentle flavor and its smooth, creamy texture. It has a low salt content (4 percent) and a very short fermentation time (3 weeks). It is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups. Made from soybeans and lightly polished brown rice.

No gluten ingredients.

Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.