Products tagged with 'Dairy-free'

The New Leaf Bakery is led by Hector, who has been the lead baker at Grindstone for 20 years. After Grindstone closed its doors, Hector with the support and guidance of the original owner of Grindstone decided to open the new bakery. They follow the traditional ancient method of stone grinding the Quinoa and Millet at the bakery just before making the dough, followed by a slow natural fermentation or authentic sourdough for this gluten-free Bread.

The health benefits of both Quinoa and Millet are well known.  Quinoa is a seed, not a grain. It has a low glycemic index, is high in protein, and contains all the essential amino acids. It is rich in fiber and minerals, contains omega-3 and 6 fatty acids, is a good source of vitamin B2, folic acid, and vitamin E, and is also rich in polyphenols, phytosterols, and flavonoids.  Millet is a grain, but it is not as inflammatory as most grains are; it is rich in magnesium and potassium and high in fiber.  But the best thing about Millet is that it can work wonders for your gut; your gut microbes love its fiber, so it is a great pro-biotic.

To their simple and satisfying quinoa-millet dough, they have added a special blend of sprouted seeds coming right from sprouting trays to the top of the loaf. They add a vibrant combination of flavor, nutrients, and texture to this simple and pleasing dough. Slice it thin, toast, and add a few drops of good California Extra Virgin Olive Oil and you’ll feel transported to food paradise. Keeping up with our exceptional standards, they have faithfully followed our ancient baking principles.

INGREDIENTS: Organic whole quinoa & Organic whole millet stone-ground at the bakery, purified water, organic pumpkin seed, organic sesame seed, organic sunflower seed, organic psyllium husk, fermentation starter (quinoa, millet), sea salt.  

Shelf Life: The bread will keep for a month if refrigerated. 

Note: We refrigerated the bread for freshness; toasting the bread is recommended. 

The New Leaf Bakery is led by Hector, who has been the lead baker at Grindstone for 20 years. After Grindstone closed its doors, Hector with the support and guidance of the original owner of Grindstone decided to open the new bakery. They follow the traditional ancient method of stone grinding the Quinoa and Millet at the bakery just before making the dough, followed by a slow natural fermentation or authentic sourdough for this gluten-free bread.

The health benefits of both Quinoa and Millet are well known.  Quinoa is a seed, not a grain. It has a low glycemic index, is high in protein, and contains all the essential amino acids. It is rich in fiber and minerals, contains omega 3 and 6 fatty acids, is a good source of vitamin B2, folic acid, and vitamin E, and is also rich in polyphenols, phytosterols, and flavonoids.  Millet is a grain but is not as inflammatory as most grains are; it is rich in magnesium and potassium and high in fiber.  But the best thing about Millet is that it can work wonders for your gut; your gut microbes love its fiber, so it is a great pro-biotic.

Flaxseed's health benefits come from the fact that it's high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. One tablespoon (7 grams, the amount in 2 slices) of ground flaxseed contains 2 grams of polyunsaturated fatty acids (including the omega 3s), 2 grams of dietary fiber, and 37 calories. 

The combination of the ground flaxseed and the ground psyllium husk makes this bread an excellent choice to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

INGREDIENTS: Organic whole quinoa & organic whole millet stone-ground at the bakery, purified water, organic flax seed (ground), organic psyllium husk, fermentation starter (quinoa, millet), sea salt.

Shelf Life: The bread will keep for a month if refrigerated. 

Note: We refrigerated the bread for freshness; toasting the bread is recommended. 

The New Leaf Bakery is led by Hector, who has been the lead baker at Grindstone for 20 years. After Grindstone closed its doors, Hector with the support and guidance of the original owner of Grindstone decided to open the new bakery. They follow the traditional ancient method of stone grinding the Quinoa and Millet at the bakery just before making the dough, followed by a slow natural fermentation or authentic sourdough.

The health benefits of both Quinoa and Millet are well known.  Quinoa is a seed, not a grain. It has a low glycemic index, is high in protein, and contains all the essential amino acids. It is rich in fiber and minerals, contains omega 3 and 6 fatty acids, is a good source of vitamin B2, folic acid, and vitamin E, and is also rich in polyphenols, phytosterols, and flavonoids.  Millet is a grain but is not as inflammatory as most grains are; it is rich in magnesium and potassium and high in fiber.  But the best thing about Millet is that it can work wonders for your gut; your gut microbes love its fiber, so it is a great pro-biotic.

The Sonoma Coast Seaweed Company- owned and operated by Brian Noyes- is the reincarnation of Heidi Hermann's Strong Arm Farm seaweed harvesting operation. For the previous eight years, Brian has volunteered and worked as a seaweed harvester and processor for Heidi, learning the craft of sustainable seaweed foraging and drying. Inspired by his favorite childhood memories of scrambling over the boulders and exploring the tidepools of Sonoma's coastline with his grandparents, he has entered the business committed to upholding the high standards of quality and environmental responsibility that Heidi has established.

Today, The Sonoma Coast Seaweed Company provides sustainably hand-harvested seaweeds that capture the flavor and spirit of California’s North Coast — connecting land, sea, and community through every harvest.

(For the intrepid and curious, The Sonoma Coast Seaweed Company holds volunteer harvesting days throughout the summer season. If you are interested in joining a harvest or would like to learn more, please email harvest@sonomacoastseaweed.com to receive harvesting invites, seaweed recipes, and ocean-related news. -All email addresses will be held in confidence and never shared.) 

Nori, the edible seaweed used in sushi, is a nutrient-dense "superfood" packed with iodine, vitamins A, C, and B12, iron, and fiber. It supports thyroid function, boosts immunity, promotes heart health through low-fat omega-3s, and improves digestive health. Highest in protein (30% by weight).

The Sonoma Coast Seaweed Company- owned and operated by Brian Noyes- is the reincarnation of Heidi Hermann's Strong Arm Farm seaweed harvesting operation. For the previous eight years, Brian has volunteered and worked as a seaweed harvester and processor for Heidi, learning the craft of sustainable seaweed foraging and drying. Inspired by his favorite childhood memories of scrambling over the boulders and exploring the tidepools of Sonoma's coastline with his grandparents, he has entered the business committed to upholding the high standards of quality and environmental responsibility that Heidi has established.

Today, The Sonoma Coast Seaweed Company provides sustainably hand-harvested seaweeds that capture the flavor and spirit of California’s North Coast — connecting land, sea, and community through every harvest.

(For the intrepid and curious, The Sonoma Coast Seaweed Company holds volunteer harvesting days throughout the summer season. If you are interested in joining a harvest or would like to learn more, please email harvest@sonomacoastseaweed.com to receive harvesting invites, seaweed recipes, and ocean-related news. -All email addresses will be held in confidence and never shared.)

Rockweed is a type of brown seaweed that’s tied to traditional medicine. It’s also known as Bladderwrack, red fucus, dyers fucus, rock wrack, black tang, and bladder fucus. This brown algae is packed with vitamins and trace elements, making it a sought-after supplement for both humans and animals. Rockweed steps up to the plate with a composition that includes iodine, vital for thyroid function, and alginate, a fiber that aids digestion. It's also a source of antioxidants, which combat oxidative stress in the body.

Warning: Due to the high levels of iodine, salt, and heavy metals, bladderwrack may not be safe for people with thyroid disorders, those taking certain medications, and women who are pregnant or breastfeeding. Always consult your healthcare professional first.

A nutritious, delicious REAL FOOD bar made with dried plums (prunes) blended with Medjool dates, Artisana Organics coconut butter and coconut oil, orange juice and zest, and dusted with Native Forest dried coconut. Sweet but not too sweet, balanced by the healthy fat from the coconut, with fiber to regulate blood sugar and electrolytes from a touch of sea salt, these are a great, nourishing snack to eat on the go — “in transit” — and the dried fruit might help with the other kind of transit, too!

The bar comes uncut and wrapped in brown butcher paper.

Ingredients: dates,* dried plums,* coconut butter,* coconut oil,* Celtic sea salt, orange juice* and zest* (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly. May contain pieces of pits.

Hit the trail with our newest TSH snack! Our trail mix combines the mild sweetness of raisins with the chocolate-like taste of cacao nibs and lightly salted sprouted sunflower and pumpkin seeds for just the right blend of sweet and salty. 

Ingredients: raisins,* sprouted pumpkin seeds,* sprouted sunflower seeds,* cacao nibs,* Celtic Sea Salt (*= organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free.

Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Vital Choice salmon is wild-caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.

• MSC certified sustainable*
• Skinless and boneless
• Excellent source of lean protein and vitamin D
• 800mg omega-3s per 2-ounce serving
• Kosher pareve (OU)
• Product of USA

Ingredients: sockeye salmon, salt

This shrub is one of our favorites! We preserved freshly juiced, perfectly ripe watermelons with with dill-infused apple cider vinegar and raw local honey to balance the traditional tang of the oxymel (vinegar-infused medicinal tonic). 

A shrub is a traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. Unlike many others, our version uses raw honey for a treat free of refined sugars! A few ounces with bubbly or still water makes a fabulous drink all on its own (we recommend 4 or 5 parts water to 1 part shrub), and there's no reason you couldn't use it as a cocktail mixer. Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats. 

Ingredients: watermelons,* Bernie's Best raw apple cider vinegar* infused with dill,* raw unfiltered honey (* = organic)

Recipe is gluten-free, dairy-free, and GAPS-diet friendly.

A delicate blend of herbs that are known to gently help the body with the detoxification pathways. Its flavor profile is sweet and earthy with notes of floral and citrus. Best enjoyed with a drop of honey!

Ingredients: organic rooibos, organic lemongrass, organic stinging nettles, organic peppermint, organic alfalfa, organic dandelion root, organic Schisandra, organic juniper berries, organic rose petals. Caffeine-Free Tea.

Experience the creamy delight of Wise Goat Organics' Tahini. As a year-round staple, Wise Goat's Tahini is the perfect addition to your pantry. Made from the finest ingredients sourced from neighborhood farmers who prioritize quality and sustainability, every spoonful promises nutrient-dense goodness.

True to our commitment to the environment and your health, their Tahini is certified organic and packaged in glass jars, reflecting the dedication to quality and eco-consciousness. Enjoy the nourishing richness of our Tahini, handcrafted in their certified farm kitchen in Hollister, California.

Ingredients: raw organic sesame seeds.

Young Kobras' gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand-baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

The loaf is vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. It has a deliciously tangy taste with a classic rye flavor from the caraway.

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sorghum flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, organic flax meal, organic caraway seeds, sea salt

Note: If you place an online order, you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sunflower seeds, organic buckwheat groats, organic tapioca flour, organic psyllium husk, organic molasses, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: 

Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Yume Boshi founder Ayako Iino grew up eating her mother's house made umeboshi pickles. She founded Yume Boshi in 2013 as the fruit on the ume plum trees became ripe in Northern California. Using traditional methods Ayako set to work transforming the tangy fruit she sources from small local orchards into pickles. Koume is a style of umeboshi pickle that is made with a different variety of ume plum. The fruit is smaller and more delicate. Soft, tangy, salty, bright red color --- that same taste but it can be used with less impact. Great for rice balls or for bento box. Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. She uses locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.) Stronger taste than your usual pickle - a little goes a long way!?? Ingredients: ume plums, sea salt, red shiso leaves No need to refrigerate, but keep in cool place.

Featuring turmeric and mustard seeds, this delicious seasonal quick pickle is inspired by a classic recipe from Zuni Cafe. Zucchini  slices are quick-pickled in a brine of raw apple cider vinegar, honey and Celtic sea salt. Add a little zing to a salad or sandwich, or enjoy as a probiotic accompaniment to a soup or stew.

Ingredients: zucchini,* Bernie’s Best apple cider vinegar,* onion,* raw honey, Celtic sea salt, yellow mustard powder,* brown & yellow mustard seeds,* ground turmeric*(* = organic) 

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.